Sous Chef

Our success starts with our teams so we are looking for an energetic, passionate and talented Sous Chef to join our team at Aubaine.

As a Sous Chef you will enjoy working with fresh ingredients, supporting and developing the more junior members of the kitchen brigade. This position will suit you if you are creative, motivated, organised and have at least 1 year experience in a similar role in a busy restaurant environment.

The benefits we offer:

• A competitive remuneration package
• Refer a friend bonus – up to £750 gross
• Flexible working
• Book your birthday off – guaranteed!
• Regular awards for exceptional performance
• Employment anniversary gifts
• In-house training and career development
• Meals on duty
• 50% employee discount to dine at Aubaine restaurants
• Online training
• 28 days holiday per holiday year (inclusive of 8 public/bank holidays)

As a Sous Chef you will:

• Be passionate about working with fresh, seasonal produce
• Support Head Chef with menu planning, development and execution
• Provide customers with the highest quality food at all times
• Have great communication and leadership skills with a positive and enthusiastic attitude
• Support the Head Chef in maintaining or improving the budgeted GP and in ensuring that the company Health & Safety Policy is met at all times
• Have good understanding of French / Mediterranean cuisine

About Aubaine:

Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.

Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.

Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.

If this excites you then send us your CV to us. We look forward to hearing from you!

All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.

Our success starts with our teams so we are looking for an energetic, passionate and talented Sous Chef to join our team at Aubaine.

As a Sous Chef you will enjoy working with fresh ingredients, supporting and developing the more junior members of the kitchen brigade. This position will suit you if you are creative, motivated, organised and have at least 1 year experience in a similar role in a busy restaurant environment.

The benefits we offer:

• A competitive remuneration package
• Refer a friend bonus – up to £750 gross
• Flexible working
• Book your birthday off – guaranteed!
• Regular awards for exceptional performance
• Employment anniversary gifts
• In-house training and career development
• Meals on duty
• 50% employee discount to dine at Aubaine restaurants
• Online training
• 28 days holiday per holiday year (inclusive of 8 public/bank holidays)

As a Sous Chef you will:

• Be passionate about working with fresh, seasonal produce
• Support Head Chef with menu planning, development and execution
• Provide customers with the highest quality food at all times
• Have great communication and leadership skills with a positive and enthusiastic attitude
• Support the Head Chef in maintaining or improving the budgeted GP and in ensuring that the company Health & Safety Policy is met at all times
• Have good understanding of French / Mediterranean cuisine

About Aubaine:

Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.

Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.

Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.

If this excites you then send us your CV to us. We look forward to hearing from you!

All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.