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Category
Bakery
Cuisine
New York City
  • Summary
  • Description
  • Skills
Summary
Baker
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 359 Van Brunt St, Brooklyn, NY 11231, United States
Category Bakery
Cuisine New York City

Baker


Description
Performs a variety of baking duties and assists with the preparation of muffins, cookies, pies, cakes, biscuits, and other pastries.

Duties and Responsibilities:

Prepares muffins, cookies, pies, cakes, biscuits, and other pastries, according to established recipes.

Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.

Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.

Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.

Spreads or sprinkles a range of various toppings on specialty baked items.

Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters.

Cleans and maintains work areas, utensils, and equipment.

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Completes production sheets and other records as required.

May be required to prepare baked goods for special diets.

Performs miscellaneous job-related duties as assigned.

Minimum Job Requirements:

Completed degree(s) from an accredited institution.

Worked in professional kitchen for 2+ years.

DOH Food Handler’s Certificate (preferred).

Must be available for overnight shifts, flexible and willing to work weekends.
Performs a variety of baking duties and assists with the preparation of muffins, cookies, pies, cakes, biscuits, and other pastries.

Duties and Responsibilities:

Prepares muffins, cookies, pies, cakes, biscuits, and other pastries, according to established recipes.

Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.

Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.

Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.

Spreads or sprinkles a range of various toppings on specialty baked items.

Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters.

Cleans and maintains work areas, utensils, and equipment.

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Completes production sheets and other records as required.

May be required to prepare baked goods for special diets.

Performs miscellaneous job-related duties as assigned.

Minimum Job Requirements:

Completed degree(s) from an accredited institution.

Worked in professional kitchen for 2+ years.

DOH Food Handler’s Certificate (preferred).

Must be available for overnight shifts, flexible and willing to work weekends.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 359 Van Brunt St, Brooklyn, NY 11231, United States
Category Bakery
Cuisine New York City

Skills
Completed degree(s) from an accredited institution.
DOH Food Handler’s Certificate (preferred).
Must be available for overnight shifts, flexible and willing to work weekends.
By applying you confirm you have these skills.

expired job post

359 Van Brunt St, Brooklyn, NY 11231, United States