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Baker
Summary
Baker
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 1 year of experience |
| Location | 359 Van Brunt St, Brooklyn, NY 11231, United States |
| Category | Bakery |
| Cuisine | New York City |
Baker
Description
BAKED is looking for a baker to join the Red Hook team!
Baked is a classic American bakery and cafe. Our bakery specializes in (even obsesses about) all manner of Americana baking. We create a vast array of cakes (we are particularly fond of the three-layer and Bundt variety), cookies, pies, tarts, muffins, scones, bars, and brownies.
RESPONSIBILITIES AND REQUIRED SKILLS:
Baked knowledge: you know our product backwards and forwards, from apple pie to cinnamon bunzzz.
Baking skills: You're proficient in proper baking technique. You follow recipes accurately and completely.
Speed: You're quick on your feet in the kitchen and work with a strong sense of purpose.
Consistency: You are not only obsessed with making the perfect cookie, you want to get it right. Every time.
Punctuality: You're always on time and never call out.
Attitude: You're positive and professional toward everyone, and always willing to help your team.
Food safety: You follow food safety standards vigilantly and help coach your teammates if they aren't following standards. Your friends know you as the FIFO master.
EXPERIENCE:
Completed a pastry arts degree or certificate (must)
Worked in a professional kitchen for 2+ years (must)
Food handler's certification (must)
COMPENSATION:
Hourly wage
15-25 Hours per week
Must have open availability (early mornings and weekends)
Paid time off
Baked is a classic American bakery and cafe. Our bakery specializes in (even obsesses about) all manner of Americana baking. We create a vast array of cakes (we are particularly fond of the three-layer and Bundt variety), cookies, pies, tarts, muffins, scones, bars, and brownies.
RESPONSIBILITIES AND REQUIRED SKILLS:
Baked knowledge: you know our product backwards and forwards, from apple pie to cinnamon bunzzz.
Baking skills: You're proficient in proper baking technique. You follow recipes accurately and completely.
Speed: You're quick on your feet in the kitchen and work with a strong sense of purpose.
Consistency: You are not only obsessed with making the perfect cookie, you want to get it right. Every time.
Punctuality: You're always on time and never call out.
Attitude: You're positive and professional toward everyone, and always willing to help your team.
Food safety: You follow food safety standards vigilantly and help coach your teammates if they aren't following standards. Your friends know you as the FIFO master.
EXPERIENCE:
Completed a pastry arts degree or certificate (must)
Worked in a professional kitchen for 2+ years (must)
Food handler's certification (must)
COMPENSATION:
Hourly wage
15-25 Hours per week
Must have open availability (early mornings and weekends)
Paid time off
BAKED is looking for a baker to join the Red Hook team!
Baked is a classic American bakery and cafe. Our bakery specializes in (even obsesses about) all manner of Americana baking. We create a vast array of cakes (we are particularly fond of the three-layer and Bundt variety), cookies, pies, tarts, muffins, scones, bars, and brownies.
RESPONSIBILITIES AND REQUIRED SKILLS:
Baked knowledge: you know our product backwards and forwards, from apple pie to cinnamon bunzzz.
Baking skills: You're proficient in proper baking technique. You follow recipes accurately and completely.
Speed: You're quick on your feet in the kitchen and work with a strong sense of purpose.
Consistency: You are not only obsessed with making the perfect cookie, you want to get it right. Every time.
Punctuality: You're always on time and never call out.
Attitude: You're positive and professional toward everyone, and always willing to help your team.
Food safety: You follow food safety standards vigilantly and help coach your teammates if they aren't following standards. Your friends know you as the FIFO master.
EXPERIENCE:
Completed a pastry arts degree or certificate (must)
Worked in a professional kitchen for 2+ years (must)
Food handler's certification (must)
COMPENSATION:
Hourly wage
15-25 Hours per week
Must have open availability (early mornings and weekends)
Paid time off
Baked is a classic American bakery and cafe. Our bakery specializes in (even obsesses about) all manner of Americana baking. We create a vast array of cakes (we are particularly fond of the three-layer and Bundt variety), cookies, pies, tarts, muffins, scones, bars, and brownies.
RESPONSIBILITIES AND REQUIRED SKILLS:
Baked knowledge: you know our product backwards and forwards, from apple pie to cinnamon bunzzz.
Baking skills: You're proficient in proper baking technique. You follow recipes accurately and completely.
Speed: You're quick on your feet in the kitchen and work with a strong sense of purpose.
Consistency: You are not only obsessed with making the perfect cookie, you want to get it right. Every time.
Punctuality: You're always on time and never call out.
Attitude: You're positive and professional toward everyone, and always willing to help your team.
Food safety: You follow food safety standards vigilantly and help coach your teammates if they aren't following standards. Your friends know you as the FIFO master.
EXPERIENCE:
Completed a pastry arts degree or certificate (must)
Worked in a professional kitchen for 2+ years (must)
Food handler's certification (must)
COMPENSATION:
Hourly wage
15-25 Hours per week
Must have open availability (early mornings and weekends)
Paid time off
Details
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 1 year of experience |
| Location | 359 Van Brunt St, Brooklyn, NY 11231, United States |
| Category | Bakery |
| Cuisine | New York City |
Skills
baking
Creativity
Team Oriented
By applying you confirm you have these skills.
Baked Red Hook
New York City
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 1 year of experience |
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359 Van Brunt St, Brooklyn, NY 11231, United States