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  • Description
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Summary
Junior Sous Chef
Salary £28000 / Year
Plus Overtime
Schedule Full Time
Experience Minimum 1 year of experience
Location 10 Adelaide St, London WC2N 4HZ, UK

Junior Sous Chef


Description
Junior Sous Chef

We are seeking a Junior Sous Chef to join the team. The ideal candidate will possess a passion for great food, a thirst for developing themselves and thrive in a busy restaurant that offers consistently great customer service.

Only those Junior Sous Chef who are posses the Right to Work in the UK will be considered.

If this sounds of interest to you please do get in touch to discover more.

6 shifts / week plus paid overtime!

About us:
Led by restaurateurs Sam and James Hart and Crispin Somerville, the Harts Group is a London based restaurant group behind Barrafina, Quo Vadis, El, Casa and Plaza Pastor and The Drop wine bar. The Hart brothers were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and hold 1 Michelin star and Barrafina, Dean Street.
Junior Sous Chef

We are seeking a Junior Sous Chef to join the team. The ideal candidate will possess a passion for great food, a thirst for developing themselves and thrive in a busy restaurant that offers consistently great customer service.

Only those Junior Sous Chef who are posses the Right to Work in the UK will be considered.

If this sounds of interest to you please do get in touch to discover more.

6 shifts / week plus paid overtime!

About us:
Led by restaurateurs Sam and James Hart and Crispin Somerville, the Harts Group is a London based restaurant group behind Barrafina, Quo Vadis, El, Casa and Plaza Pastor and The Drop wine bar. The Hart brothers were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and hold 1 Michelin star and Barrafina, Dean Street.

Details
Salary £28000 / Year
Plus Overtime
Schedule Full Time
Experience Minimum 1 year of experience
Location 10 Adelaide St, London WC2N 4HZ, UK

Skills
Inventory Management
Staff Scheduling
Menu Development
Fine Dining Experience
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Fish Cutting Experience
Classical Cooking Techniques
By applying you confirm you have these skills.

expired job post

10 Adelaide St, London WC2N 4HZ, UK