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Chef de Partie
Summary
Chef de Partie
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 10 Adelaide St, London WC2N 4HZ, UK |
Chef de Partie
Description
Demi Chef, Barrafina, 1 Michelin Star
The Restaurant:
Barrafina is a Spanish tapas bar, led by Executive Head Chef Angel Zapata Martin. The restaurant has an open kitchen with a beautiful marble topped bar where guests can sit and watch the chefs at work. The menus comprise authentic regional dishes from Spain, and daily specials menus unique to each location. The wine list features the finest Spanish sherries, Cavas and wines. Barrafina Soho has held a Michelin star since 2014.
The restaurant consists of c30 covers and averages between 100-120covers/day. We are open for lunch (12-3) and dinner (5-11), Monday to Sunday. The service style is informative but casual with the emphasis being to ensure every guest leaves having had their expectations not only met but exceeded. We know how to have fun and we like to bring this vibe to the floor.
The Role:
• Consistently delivering best in class food and ensuring that the guests needs are met
• Act a Barrafina brand ambassador at all times
• Take ownership of your section(s)
• Work closely with all your colleagues to ensure a smooth service
• Be proud
About us, Harts Group:
Led by restauranteurs Sam and James Hart and Crispin Somerville, the Harts Group is a London based restaurant group behind Barrafina, Quo Vadis, El, Casa and Plaza Pastor and The Drop wine bar. The Hart brothers were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and hold 1 Michelin star and Barrafina, Dean Street.
The Benefits:
• Comprehensive and structured training
• Long term and brilliant career opportunities and progression
• Opportunity to work with an ambitiously expanding restaurant group
• Complimentary meals on duty
• 50% Discount on Food & Drink in all our wonderful brands – Quo Vadis, The Drop, El, Casa and Plaza Pastor & Michelin Starred - Barrafina
• 28 Days paid holiday, inclusive of Bank Holidays
• Multiple annual team events
The Restaurant:
Barrafina is a Spanish tapas bar, led by Executive Head Chef Angel Zapata Martin. The restaurant has an open kitchen with a beautiful marble topped bar where guests can sit and watch the chefs at work. The menus comprise authentic regional dishes from Spain, and daily specials menus unique to each location. The wine list features the finest Spanish sherries, Cavas and wines. Barrafina Soho has held a Michelin star since 2014.
The restaurant consists of c30 covers and averages between 100-120covers/day. We are open for lunch (12-3) and dinner (5-11), Monday to Sunday. The service style is informative but casual with the emphasis being to ensure every guest leaves having had their expectations not only met but exceeded. We know how to have fun and we like to bring this vibe to the floor.
The Role:
• Consistently delivering best in class food and ensuring that the guests needs are met
• Act a Barrafina brand ambassador at all times
• Take ownership of your section(s)
• Work closely with all your colleagues to ensure a smooth service
• Be proud
About us, Harts Group:
Led by restauranteurs Sam and James Hart and Crispin Somerville, the Harts Group is a London based restaurant group behind Barrafina, Quo Vadis, El, Casa and Plaza Pastor and The Drop wine bar. The Hart brothers were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and hold 1 Michelin star and Barrafina, Dean Street.
The Benefits:
• Comprehensive and structured training
• Long term and brilliant career opportunities and progression
• Opportunity to work with an ambitiously expanding restaurant group
• Complimentary meals on duty
• 50% Discount on Food & Drink in all our wonderful brands – Quo Vadis, The Drop, El, Casa and Plaza Pastor & Michelin Starred - Barrafina
• 28 Days paid holiday, inclusive of Bank Holidays
• Multiple annual team events
Demi Chef, Barrafina, 1 Michelin Star
The Restaurant:
Barrafina is a Spanish tapas bar, led by Executive Head Chef Angel Zapata Martin. The restaurant has an open kitchen with a beautiful marble topped bar where guests can sit and watch the chefs at work. The menus comprise authentic regional dishes from Spain, and daily specials menus unique to each location. The wine list features the finest Spanish sherries, Cavas and wines. Barrafina Soho has held a Michelin star since 2014.
The restaurant consists of c30 covers and averages between 100-120covers/day. We are open for lunch (12-3) and dinner (5-11), Monday to Sunday. The service style is informative but casual with the emphasis being to ensure every guest leaves having had their expectations not only met but exceeded. We know how to have fun and we like to bring this vibe to the floor.
The Role:
• Consistently delivering best in class food and ensuring that the guests needs are met
• Act a Barrafina brand ambassador at all times
• Take ownership of your section(s)
• Work closely with all your colleagues to ensure a smooth service
• Be proud
About us, Harts Group:
Led by restauranteurs Sam and James Hart and Crispin Somerville, the Harts Group is a London based restaurant group behind Barrafina, Quo Vadis, El, Casa and Plaza Pastor and The Drop wine bar. The Hart brothers were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and hold 1 Michelin star and Barrafina, Dean Street.
The Benefits:
• Comprehensive and structured training
• Long term and brilliant career opportunities and progression
• Opportunity to work with an ambitiously expanding restaurant group
• Complimentary meals on duty
• 50% Discount on Food & Drink in all our wonderful brands – Quo Vadis, The Drop, El, Casa and Plaza Pastor & Michelin Starred - Barrafina
• 28 Days paid holiday, inclusive of Bank Holidays
• Multiple annual team events
The Restaurant:
Barrafina is a Spanish tapas bar, led by Executive Head Chef Angel Zapata Martin. The restaurant has an open kitchen with a beautiful marble topped bar where guests can sit and watch the chefs at work. The menus comprise authentic regional dishes from Spain, and daily specials menus unique to each location. The wine list features the finest Spanish sherries, Cavas and wines. Barrafina Soho has held a Michelin star since 2014.
The restaurant consists of c30 covers and averages between 100-120covers/day. We are open for lunch (12-3) and dinner (5-11), Monday to Sunday. The service style is informative but casual with the emphasis being to ensure every guest leaves having had their expectations not only met but exceeded. We know how to have fun and we like to bring this vibe to the floor.
The Role:
• Consistently delivering best in class food and ensuring that the guests needs are met
• Act a Barrafina brand ambassador at all times
• Take ownership of your section(s)
• Work closely with all your colleagues to ensure a smooth service
• Be proud
About us, Harts Group:
Led by restauranteurs Sam and James Hart and Crispin Somerville, the Harts Group is a London based restaurant group behind Barrafina, Quo Vadis, El, Casa and Plaza Pastor and The Drop wine bar. The Hart brothers were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and hold 1 Michelin star and Barrafina, Dean Street.
The Benefits:
• Comprehensive and structured training
• Long term and brilliant career opportunities and progression
• Opportunity to work with an ambitiously expanding restaurant group
• Complimentary meals on duty
• 50% Discount on Food & Drink in all our wonderful brands – Quo Vadis, The Drop, El, Casa and Plaza Pastor & Michelin Starred - Barrafina
• 28 Days paid holiday, inclusive of Bank Holidays
• Multiple annual team events
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 10 Adelaide St, London WC2N 4HZ, UK |
Skills
Spanish Cuisine
By applying you confirm you have these skills.
Barrafina - Adelaide Street
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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10 Adelaide St, London WC2N 4HZ, UK