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Sous Chef
Summary
Sous Chef
| Salary | Up to £32000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 26-27 Dean St, Soho, London W1D 3LL, UK |
Sous Chef
Description
Sous Chef - Barrafina - 1* Michelin
We are seeking an experienced and talented Sous Chef to join the team at the acclaimed Barrafina, Dean Street. Working alongside Executive Chef Angel Martin you will have the culinary skill and passion to delight our guests day in day out. Candidates must possess in depth knowledge of quality food and produce in addition to wanting to offer consistently best in class cuisine.
Only those Sous Chef eligible to work in the UK or have a valid UK work permit/visa will be considered for the above Sous Chef position.
Sous Chef | 6 shifts | 48 hours | Generous company benefits | competitively salary | Overtime paid
Led by restaurateurs Sam and James Hart and Crispin Somerville, the Harts Group is a London based restaurant group behind Barrafina, Quo Vadis, El, Casa and Plaza Pastor and The Drop wine bar. The Hart brothers were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and hold 1 Michelin star and Barrafina, Dean Street.
We are seeking an experienced and talented Sous Chef to join the team at the acclaimed Barrafina, Dean Street. Working alongside Executive Chef Angel Martin you will have the culinary skill and passion to delight our guests day in day out. Candidates must possess in depth knowledge of quality food and produce in addition to wanting to offer consistently best in class cuisine.
Only those Sous Chef eligible to work in the UK or have a valid UK work permit/visa will be considered for the above Sous Chef position.
Sous Chef | 6 shifts | 48 hours | Generous company benefits | competitively salary | Overtime paid
Led by restaurateurs Sam and James Hart and Crispin Somerville, the Harts Group is a London based restaurant group behind Barrafina, Quo Vadis, El, Casa and Plaza Pastor and The Drop wine bar. The Hart brothers were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and hold 1 Michelin star and Barrafina, Dean Street.
Sous Chef - Barrafina - 1* Michelin
We are seeking an experienced and talented Sous Chef to join the team at the acclaimed Barrafina, Dean Street. Working alongside Executive Chef Angel Martin you will have the culinary skill and passion to delight our guests day in day out. Candidates must possess in depth knowledge of quality food and produce in addition to wanting to offer consistently best in class cuisine.
Only those Sous Chef eligible to work in the UK or have a valid UK work permit/visa will be considered for the above Sous Chef position.
Sous Chef | 6 shifts | 48 hours | Generous company benefits | competitively salary | Overtime paid
Led by restaurateurs Sam and James Hart and Crispin Somerville, the Harts Group is a London based restaurant group behind Barrafina, Quo Vadis, El, Casa and Plaza Pastor and The Drop wine bar. The Hart brothers were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and hold 1 Michelin star and Barrafina, Dean Street.
We are seeking an experienced and talented Sous Chef to join the team at the acclaimed Barrafina, Dean Street. Working alongside Executive Chef Angel Martin you will have the culinary skill and passion to delight our guests day in day out. Candidates must possess in depth knowledge of quality food and produce in addition to wanting to offer consistently best in class cuisine.
Only those Sous Chef eligible to work in the UK or have a valid UK work permit/visa will be considered for the above Sous Chef position.
Sous Chef | 6 shifts | 48 hours | Generous company benefits | competitively salary | Overtime paid
Led by restaurateurs Sam and James Hart and Crispin Somerville, the Harts Group is a London based restaurant group behind Barrafina, Quo Vadis, El, Casa and Plaza Pastor and The Drop wine bar. The Hart brothers were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and hold 1 Michelin star and Barrafina, Dean Street.
Details
| Salary | Up to £32000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 26-27 Dean St, Soho, London W1D 3LL, UK |
Skills
Inventory Management
Staff Scheduling
Menu Development
Spanish
Catering Service
Fine Dining Experience
Fast-Paced Experience
Fluent in English
Fish Cutting Experience
Owns Knives
Knife Skills
Cleanliness
Food Safety
Food Preparation
Grilling
Kitchen Safety
Safe Food Handling
Sauteing
Blanching
Searing
Seasoning
Temperature Control
Classical Cooking Techniques
By applying you confirm you have these skills.
Barrafina - Dean Street
| Salary | Up to £32000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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26-27 Dean St, Soho, London W1D 3LL, UK