Chef de Partie

Harts Group is a community of talented individuals, creating great food and drink, delivered by great people. After a tough year we are eager to get back to service, do what we do best, surrounded by our teams and guests again. We have missed meeting new people and making memories.

The hospitality industry now, more than ever is an exciting place to be.

Barrafina

Barrafina is a Spanish tapas bar, Dean Street has held a Michelin star since 2014. We have four Barrafina locations in London, Coal Drops Yard in Kings Cross, Adelaide Street, Drury Lane in Covent Garden and Dean Street, Soho. Each restaurant has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work on stylish red leather stools. The a la carte menus comprise authentic regional dishes from around Spain. There is also a daily changing specials menu. The succinct wine list features the finest Spanish sherries, Cavas and wines.

The Role

Under the direction of Angel Zapata Martin, Executive Chef, you will work as part of a team to prepare tapas dishes in a customer facing, open kitchen.

·       Experience in a restaurant kitchen

·       Passion for food and learning a cuisine

·       Taking responsibility and showing commitment towards your career

·       Good knowledge of our menus, ingredients, and allergens

·       Good level of English language

·       Adherence to all Food Safety and hygiene standards

·       Strong team ethic showing respect for your colleagues

A passion for food and your own development is a must

Meaningful Rewards at Harts Group

·       Career development from our experienced leadership team.

·       Opportunities to develop and experience different brands within the group.

·       Online training portal with as much training as you can handle, on demand - when you want it.

·       App booking system for time off, shift requests and holiday

·       We provide a CODE membership to give you access to fantastic industry discounts, to both develop your food and drink knowledge as well as get some well-earned rest.

·       Generous discounts in our community of restaurants.

·       Increasing holiday allowance for length of service.

·       Employee Assistance Programme to support your personal needs in and out of work.

·       Working with an exceptional community of individuals where you can be yourself and enjoy your career.

Harts Group consists of Barrafina, Quo Vadis, Parrillan, Tortilleria, El Pastor family and The Drop Wine Bar. Led by restaurateurs Sam and James Hart and Crispin Somerville. The Harts brothers were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and hold a Michelin star, Barrafina. We help grow industry leaders, some included in the recent 30 under 30 and 100 Influential Women in hospitality.

Harts Group is a community of talented individuals, creating great food and drink, delivered by great people. After a tough year we are eager to get back to service, do what we do best, surrounded by our teams and guests again. We have missed meeting new people and making memories.

The hospitality industry now, more than ever is an exciting place to be.

Barrafina

Barrafina is a Spanish tapas bar, Dean Street has held a Michelin star since 2014. We have four Barrafina locations in London, Coal Drops Yard in Kings Cross, Adelaide Street, Drury Lane in Covent Garden and Dean Street, Soho. Each restaurant has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work on stylish red leather stools. The a la carte menus comprise authentic regional dishes from around Spain. There is also a daily changing specials menu. The succinct wine list features the finest Spanish sherries, Cavas and wines.

The Role

Under the direction of Angel Zapata Martin, Executive Chef, you will work as part of a team to prepare tapas dishes in a customer facing, open kitchen.

·       Experience in a restaurant kitchen

·       Passion for food and learning a cuisine

·       Taking responsibility and showing commitment towards your career

·       Good knowledge of our menus, ingredients, and allergens

·       Good level of English language

·       Adherence to all Food Safety and hygiene standards

·       Strong team ethic showing respect for your colleagues

A passion for food and your own development is a must

Meaningful Rewards at Harts Group

·       Career development from our experienced leadership team.

·       Opportunities to develop and experience different brands within the group.

·       Online training portal with as much training as you can handle, on demand - when you want it.

·       App booking system for time off, shift requests and holiday

·       We provide a CODE membership to give you access to fantastic industry discounts, to both develop your food and drink knowledge as well as get some well-earned rest.

·       Generous discounts in our community of restaurants.

·       Increasing holiday allowance for length of service.

·       Employee Assistance Programme to support your personal needs in and out of work.

·       Working with an exceptional community of individuals where you can be yourself and enjoy your career.

Harts Group consists of Barrafina, Quo Vadis, Parrillan, Tortilleria, El Pastor family and The Drop Wine Bar. Led by restaurateurs Sam and James Hart and Crispin Somerville. The Harts brothers were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and hold a Michelin star, Barrafina. We help grow industry leaders, some included in the recent 30 under 30 and 100 Influential Women in hospitality.