Accessibility
Category
Premium Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Restaurant Manager
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 3708 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Category Premium Casual
Cuisine American

Restaurant Manager


Description
Job description
Overview: TAO Group Las Vegas is looking for Restaurant Operations Managers to join our leadership team! If you are looking for a career opportunity in a fast paced, hospitality driven restaurant group then this is the opportunity for you!


Job Description:

• Supervises and coordinates activities of the restaurant employees to ensure that the restaurant is running efficiently and profitably.
• Directly supervises various employees on a daily basis in all departments.
• Carries out supervisory responsibilities in accordance with company policies and applicable laws.
• Ensures the hospitality of the guest.
• Assists in interviewing, hiring, and training applicants/employees.
• Plans, assigns, and directs work.
• Appraises good performance.
• Disciplines poor performance.
• Addresses complaints and resolves problems.
• 3 to 7 years progressive management experience in a full service restaurant.
• Strong guest service and leadership skills.
• Strong coaching skills and team building experience.
• Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment.
• Must be organized, self-motivated, and proactive with strong attention to detail.
• Must have food and beverage knowledge.
• Proficient computer skills including POS, Inventory and Cost Control applications.
• A 4 year college degree is highly desirable.
• 2 years in high volume restaurant is a plus.

Qualifications:
-Must have 3-4 years’ experience.
-Must have a strong leadership background, excellent organizational and communication skills.
-Must have a passion for hospitality and understand what it means to deliver a great guest experience.
-Previous restaurant management and/or training experience in the Los Angeles market is a plus.
-Prior experience in a hospitality focused major city is a plus.
-Must be able to schedule, direct, coordinate and implement policy and procedures, handle guest issues.
-Must be able to motivate staff and maintain a positive work environment.

Please send resume with salary requirements.

EOE
Job description
Overview: TAO Group Las Vegas is looking for Restaurant Operations Managers to join our leadership team! If you are looking for a career opportunity in a fast paced, hospitality driven restaurant group then this is the opportunity for you!


Job Description:

• Supervises and coordinates activities of the restaurant employees to ensure that the restaurant is running efficiently and profitably.
• Directly supervises various employees on a daily basis in all departments.
• Carries out supervisory responsibilities in accordance with company policies and applicable laws.
• Ensures the hospitality of the guest.
• Assists in interviewing, hiring, and training applicants/employees.
• Plans, assigns, and directs work.
• Appraises good performance.
• Disciplines poor performance.
• Addresses complaints and resolves problems.
• 3 to 7 years progressive management experience in a full service restaurant.
• Strong guest service and leadership skills.
• Strong coaching skills and team building experience.
• Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment.
• Must be organized, self-motivated, and proactive with strong attention to detail.
• Must have food and beverage knowledge.
• Proficient computer skills including POS, Inventory and Cost Control applications.
• A 4 year college degree is highly desirable.
• 2 years in high volume restaurant is a plus.

Qualifications:
-Must have 3-4 years’ experience.
-Must have a strong leadership background, excellent organizational and communication skills.
-Must have a passion for hospitality and understand what it means to deliver a great guest experience.
-Previous restaurant management and/or training experience in the Los Angeles market is a plus.
-Prior experience in a hospitality focused major city is a plus.
-Must be able to schedule, direct, coordinate and implement policy and procedures, handle guest issues.
-Must be able to motivate staff and maintain a positive work environment.

Please send resume with salary requirements.

EOE

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 3708 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Category Premium Casual
Cuisine American

Skills
Fast-Paced Experience
By applying you confirm you have these skills.


3708 S Las Vegas Blvd, Las Vegas, NV 89109, USA