Accessibility
Location
Category
Chain Family
Cuisine
Diner
  • Summary
  • Description
  • Skills
Summary
General Manager
Salary Competitive salary
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 2454 Broadway
Category Chain Family
Cuisine Diner

General Manager


Description
Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Make employment and termination decisions.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.At Branded Restaurants, we pride ourselves on our passion for quality, unparalleled service to exceed expectation, and engaging atmospheres you’ll never forget. These keys to success can be found in our employees and their dedication to being the best of the best, and the company’s innovative thinking to take these concepts and continue to expand well into the future.Big Daddy's was developed by Branded Restaurants USA to fill the need for a hip 80's styled restaurant where massive burgers, crispy tots, and thick milkshakes reign supreme.

With murals covering the wails, toys and lunch boxes of the by gone decade adorning every corner, Big Daddy's takes fun seriously. The servers bop around to the best of the 80's in the glow of colored lights and watchful eyes of the celebrities which grace the walls.At Branded Restaurants, we pride ourselves on our passion for quality, unparalleled service to exceed expectation, and engaging atmospheres you’ll never forget. These keys to success can be found in our employees and their dedication to being the best of the best, and the company’s innovative thinking to take these concepts and continue to expand well into the future.
Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Make employment and termination decisions.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.At Branded Restaurants, we pride ourselves on our passion for quality, unparalleled service to exceed expectation, and engaging atmospheres you’ll never forget. These keys to success can be found in our employees and their dedication to being the best of the best, and the company’s innovative thinking to take these concepts and continue to expand well into the future.Big Daddy's was developed by Branded Restaurants USA to fill the need for a hip 80's styled restaurant where massive burgers, crispy tots, and thick milkshakes reign supreme.

With murals covering the wails, toys and lunch boxes of the by gone decade adorning every corner, Big Daddy's takes fun seriously. The servers bop around to the best of the 80's in the glow of colored lights and watchful eyes of the celebrities which grace the walls.At Branded Restaurants, we pride ourselves on our passion for quality, unparalleled service to exceed expectation, and engaging atmospheres you’ll never forget. These keys to success can be found in our employees and their dedication to being the best of the best, and the company’s innovative thinking to take these concepts and continue to expand well into the future.

Details
Salary Competitive salary
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 2454 Broadway
Category Chain Family
Cuisine Diner

Skills
Inventory Management
Training Experience
Staff Scheduling
Sales and Catering
Microsoft Office
Open Table
Online Ordering
Catering Service
Casual Dining Experience
POS Systems
OpenTable Experience
Able to lift 30+ pounds
Money Handling
Fast-Paced Experience
Fluent in English
Knowledge of Coffees
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.


2454 Broadway