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  • Description
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Summary
Sous Chef
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 186 Tremont St, Boston, MA 02116, USA

Sous Chef


Description
BNEG is always looking for talented, ambitious professionals to join our staff. If you have a passion for hospitality and a commitment to superior guest service we want you. Join our team today.

As a Sous Chef, a typical day might include the following:
• Responsibility for supervising all kitchen staff on duty in absence of Head Chef and Executive Chef.
• Responsible for successfully managing the daily operations a high volume kitchen in order to ensure quality food production.
• Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and
sizes of portions are as prescribed.
• Give instructions to cooking personnel in fine points of cooking.
• Cook and carve meats, and prepare dishes, such as sauces, during rush periods and for private dining and other social functions.
• Supervises organization and sanitation of, kitchen, storage areas and loading dock.
• Supervises kitchen and other BOH personnel and coordinates their assignments to ensure economical and timely food
production.
• Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in
prescribed manner.
• Able to work in a high volume / fast pace work environment
• Other duties as assigned.

BNEG is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
BNEG is always looking for talented, ambitious professionals to join our staff. If you have a passion for hospitality and a commitment to superior guest service we want you. Join our team today.

As a Sous Chef, a typical day might include the following:
• Responsibility for supervising all kitchen staff on duty in absence of Head Chef and Executive Chef.
• Responsible for successfully managing the daily operations a high volume kitchen in order to ensure quality food production.
• Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and
sizes of portions are as prescribed.
• Give instructions to cooking personnel in fine points of cooking.
• Cook and carve meats, and prepare dishes, such as sauces, during rush periods and for private dining and other social functions.
• Supervises organization and sanitation of, kitchen, storage areas and loading dock.
• Supervises kitchen and other BOH personnel and coordinates their assignments to ensure economical and timely food
production.
• Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in
prescribed manner.
• Able to work in a high volume / fast pace work environment
• Other duties as assigned.

BNEG is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 186 Tremont St, Boston, MA 02116, USA

Skills
Knife Skills
Teamwork
ServSafe Certified
By applying you confirm you have these skills.

expired job post

186 Tremont St, Boston, MA 02116, USA