Host

The ideal Host candidate will have:
-One year of host experience in a casual fine dining, or fine dining environment.
-A guest-first approach to hospitality.
-The ability to anticipate guests’ needs.
-A positive attitude, and the ability to work well in a team-oriented environment.
-Experience with OpenTable.
-A background in french food, wine, culture and language is a plus, but not required.

The ideal Host candidate will be able to:
-Interact with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner.
-Oversee the dining room and make it a warm and welcoming place.
-Ensure all guests have an exemplary dining experience.
-Actively take and process reservations.
-Answer incoming calls and questions.
-Assist in coordinating the activities of dining room personnel to provide fast friendly service to guests.

Candidates must...
-Be able to fully participate in training the third and fourth weeks of May (afternoons and some nights leading up to the opening).
-Have availability to work 3-5 shifts per week (open availability is preferred).
-Have a genuine commitment to a successful restaurant opening.

Benefits Include...
Competitive wages to be discussed at the venue.
Continued education and professional development.
Opportunities for growth.
Health, dental and vision benefits offered in accordance with ACA mandate.

www.bistrotleo.com

The ideal Host candidate will have:
-One year of host experience in a casual fine dining, or fine dining environment.
-A guest-first approach to hospitality.
-The ability to anticipate guests’ needs.
-A positive attitude, and the ability to work well in a team-oriented environment.
-Experience with OpenTable.
-A background in french food, wine, culture and language is a plus, but not required.

The ideal Host candidate will be able to:
-Interact with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner.
-Oversee the dining room and make it a warm and welcoming place.
-Ensure all guests have an exemplary dining experience.
-Actively take and process reservations.
-Answer incoming calls and questions.
-Assist in coordinating the activities of dining room personnel to provide fast friendly service to guests.

Candidates must...
-Be able to fully participate in training the third and fourth weeks of May (afternoons and some nights leading up to the opening).
-Have availability to work 3-5 shifts per week (open availability is preferred).
-Have a genuine commitment to a successful restaurant opening.

Benefits Include...
Competitive wages to be discussed at the venue.
Continued education and professional development.
Opportunities for growth.
Health, dental and vision benefits offered in accordance with ACA mandate.

www.bistrotleo.com