Executive Chef

The Executive Chef is responsible for helping create the overall vision, menu content (mix) and recipes. He/She is also responsible for making sure that the kitchen is set up for success every day. They oversee every aspect of the restaurant and is responsible for the ordering and receiving of food, maintaining food cost controls, labor schedules, hiring and firing, kitchen maintenance, food standards and quality control. The responsibilities also include overseeing the smooth order of service, assisting the staff when needed, and reinforcing the brand standards.

RESPONSIBILITIES:
• Create and maintain a dynamic menu that is both delicious and cost-effective.
• Create “Specials” that highlight seasonal ingredients.
• Maintain profitability and account for food costs.
• Monitor daily product sales reports.
• Verify all invoices for payment.
• Update daily food cost reports/projections and review with Manager.
• Schedule all BOH employees and monitor over-time.
• Review payroll reports with General Manager.
• Conduct back of house hiring, firing and disciplinary actions.
• Daily walk through to inspect kitchen and common areas.
• Upkeep of all building and equipment (BOH) maintenance.
• Maintain the highest level of cleanliness within the restaurant, DOHMH compliance.
• Conduct daily pre-meal meeting.
• Ensure that needed supplies are on hand.
• Be physically present in the kitchen during service to ensure food standards.


Why work with us??
• Competitive hourly rates & opportunity for growth
• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• Flex Spending accounts (Parking, Transit, Medical & Dependant)
• 401k with employer match
• Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! BLT is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you.

The Executive Chef is responsible for helping create the overall vision, menu content (mix) and recipes. He/She is also responsible for making sure that the kitchen is set up for success every day. They oversee every aspect of the restaurant and is responsible for the ordering and receiving of food, maintaining food cost controls, labor schedules, hiring and firing, kitchen maintenance, food standards and quality control. The responsibilities also include overseeing the smooth order of service, assisting the staff when needed, and reinforcing the brand standards.

RESPONSIBILITIES:
• Create and maintain a dynamic menu that is both delicious and cost-effective.
• Create “Specials” that highlight seasonal ingredients.
• Maintain profitability and account for food costs.
• Monitor daily product sales reports.
• Verify all invoices for payment.
• Update daily food cost reports/projections and review with Manager.
• Schedule all BOH employees and monitor over-time.
• Review payroll reports with General Manager.
• Conduct back of house hiring, firing and disciplinary actions.
• Daily walk through to inspect kitchen and common areas.
• Upkeep of all building and equipment (BOH) maintenance.
• Maintain the highest level of cleanliness within the restaurant, DOHMH compliance.
• Conduct daily pre-meal meeting.
• Ensure that needed supplies are on hand.
• Be physically present in the kitchen during service to ensure food standards.


Why work with us??
• Competitive hourly rates & opportunity for growth
• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• Flex Spending accounts (Parking, Transit, Medical & Dependant)
• 401k with employer match
• Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! BLT is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you.