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Summary
Senior Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 350 King's Rd, Chelsea, London SW3 5UU, UK

Senior Sous Chef


Description
Bluebird is one of Chelsea’s favourite destinations, steeped in history and with striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar. The Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, is now iconic in the restaurant scene celebrated as Chelsea’s leading neighbourhood restaurant on a grand scale.

We are looking for a passionate Senior Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

As the Senior Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

Previous experience in a high-volume restaurant is essential.

If you are interested in the Senior Sous Chef role at Bluebird Chelsea. then please get in touch

Bluebird is one of Chelsea’s favourite destinations, steeped in history and with striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar. The Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, is now iconic in the restaurant scene celebrated as Chelsea’s leading neighbourhood restaurant on a grand scale.

We are looking for a passionate Senior Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

As the Senior Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

Previous experience in a high-volume restaurant is essential.

If you are interested in the Senior Sous Chef role at Bluebird Chelsea. then please get in touch


Details
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 350 King's Rd, Chelsea, London SW3 5UU, UK

Skills
Fast-Paced Experience
Fine Dining Experience
Managing Large Teams
Advanced Food Safety
Advanced Health and Safety
Train, Motivate and Develop Junior Chefs
Food Ordering and Stock Control
Oversee Busy Services and Run the Pass
Experience Cooking in a High Volume Kitchen
By applying you confirm you have these skills.

expired job post

350 King's Rd, Chelsea, London SW3 5UU, UK