Events Senior Sous Chef - Alexander and Bjorck

Alexander & Björck have one simple aim, the production of fabulous events, evoking luxury, style and elegance through creative design and gastronomy in London’s unique and historical venues.

We are partnered with D&D London, a renowned diverse group of luxury restaurants, bars and hotels based principally in London, but also with venues in Paris and New York.

We are looking for a Senior sous chef with a previous experience in high quality and high-volume London outside event catering.

The candidate should be experienced in delivering successful events for 50 – 1,000 guests in London’s unique venues and challenging event spaces.

You should be able to manage and develop the freelance team of chefs and co-run the production kitchen alongside the head chef. Also must have experience in executing events in the unique venues of London, such as British Museum, V&A, Saatchi Gallery and Westminster Abbey.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

If you are interested in the Events - Senior Sous Chef role, then please get in touch today.

Alexander & Björck have one simple aim, the production of fabulous events, evoking luxury, style and elegance through creative design and gastronomy in London’s unique and historical venues.

We are partnered with D&D London, a renowned diverse group of luxury restaurants, bars and hotels based principally in London, but also with venues in Paris and New York.

We are looking for a Senior sous chef with a previous experience in high quality and high-volume London outside event catering.

The candidate should be experienced in delivering successful events for 50 – 1,000 guests in London’s unique venues and challenging event spaces.

You should be able to manage and develop the freelance team of chefs and co-run the production kitchen alongside the head chef. Also must have experience in executing events in the unique venues of London, such as British Museum, V&A, Saatchi Gallery and Westminster Abbey.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

If you are interested in the Events - Senior Sous Chef role, then please get in touch today.