Senior Chef de Partie

Bluebird is one of Chelsea’s favourite destinations, steeped in history and with striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar. The Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, is now iconic in the restaurant scene celebrated as Chelsea’s leading neighbourhood restaurant on a grand scale.

We are looking for a passionate Senior Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Senior Chef de Partie will support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.

As Senior Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef. This role is an excellent stepping stone into a sous chef role.

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
• Industry leading pay.
• Healthy, free and tasty meals when working.
• 28 days paid holiday a year (which increases with every year you work for us).
• Best in class personal development and training – including the opportunity to complete the industry-leading D&D Diploma.
• An optional paid day each year to give back and volunteer.
• Discount in all of our restaurants – 40% off all day, every day.
• Access to the LifeWorks app where you can get free mobile phone insurance, half price cinema tickets and 50% PureGym.
• And much more!

Bluebird is one of Chelsea’s favourite destinations, steeped in history and with striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar. The Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, is now iconic in the restaurant scene celebrated as Chelsea’s leading neighbourhood restaurant on a grand scale.

We are looking for a passionate Senior Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Senior Chef de Partie will support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.

As Senior Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef. This role is an excellent stepping stone into a sous chef role.

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
• Industry leading pay.
• Healthy, free and tasty meals when working.
• 28 days paid holiday a year (which increases with every year you work for us).
• Best in class personal development and training – including the opportunity to complete the industry-leading D&D Diploma.
• An optional paid day each year to give back and volunteer.
• Discount in all of our restaurants – 40% off all day, every day.
• Access to the LifeWorks app where you can get free mobile phone insurance, half price cinema tickets and 50% PureGym.
• And much more!