Executive Chef

Bluebird is celebrated as Chelsea’s leading neighbourhood restaurant, steeped in history the Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, opened as a Conran restaurant before it was taken over by D&D London in 2006.

With striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination with Modern British and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar.

This is a fantastic opportunity for a skilled Executive Chef looking to join one of D&D London’s portfolio of fabulous restaurants.

You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given.

We are looking for an Executive Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business. This role will work closely with the General Manager, Senior General Manager and Operations Director.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:

• Substantial career progression
• Personal development and training
• 28 days holiday that increases with length of service
• Free meals on duty
• 40% discount in all D&D London restaurants
• Fantastic bonus scheme

If you have proven industry experience at this level and are interested in the Executive Chef role, please apply today. We look forward to hearing from you.
Please note, due to the high volume of applications we are receiving, that whilst we will respond to all applicants we unfortunately cannot offer personal feedback.

Bluebird is celebrated as Chelsea’s leading neighbourhood restaurant, steeped in history the Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, opened as a Conran restaurant before it was taken over by D&D London in 2006.

With striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination with Modern British and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar.

This is a fantastic opportunity for a skilled Executive Chef looking to join one of D&D London’s portfolio of fabulous restaurants.

You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given.

We are looking for an Executive Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business. This role will work closely with the General Manager, Senior General Manager and Operations Director.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:

• Substantial career progression
• Personal development and training
• 28 days holiday that increases with length of service
• Free meals on duty
• 40% discount in all D&D London restaurants
• Fantastic bonus scheme

If you have proven industry experience at this level and are interested in the Executive Chef role, please apply today. We look forward to hearing from you.
Please note, due to the high volume of applications we are receiving, that whilst we will respond to all applicants we unfortunately cannot offer personal feedback.