Head Pastry Chef

Bluebird is one of Chelsea’s favourite destinations, steeped in history and with striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar. The Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, is now iconic in the restaurant scene celebrated as Chelsea’s leading neighbourhood restaurant on a grand scale.

This is a fantastic opportunity for a skilled Head Pastry Chef looking to join one of D&D London’s portfolio of fabulous restaurants.
You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given.

We are looking for a Head Pastry Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

If you have proven industry experience at this level and are interested in the Head Pastry Chef role, please apply today.

Bluebird is one of Chelsea’s favourite destinations, steeped in history and with striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar. The Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, is now iconic in the restaurant scene celebrated as Chelsea’s leading neighbourhood restaurant on a grand scale.

This is a fantastic opportunity for a skilled Head Pastry Chef looking to join one of D&D London’s portfolio of fabulous restaurants.
You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given.

We are looking for a Head Pastry Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

If you have proven industry experience at this level and are interested in the Head Pastry Chef role, please apply today.