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Summary
Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 2, Television Centre, 101 Wood Ln, London, United Kingdom

Sous Chef


Description
Housed right in the heart of the Television Centre, Bluebird Café serves tasty modern British cuisine. With a cosy heated outdoor terrace, it is the perfect spot for a lunch after shopping or for cocktails after work. Taking the stylish and familiar charm of the original Bluebird – a Chelsea landmark on the King’s Road for over 20 years – the new sister site brings retro-chic to White City.

We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

Previous experience in a high-volume restaurant is essential.

If you are interested in the Sous Chef role at Bluebird White City, please get in touch today.
Housed right in the heart of the Television Centre, Bluebird Café serves tasty modern British cuisine. With a cosy heated outdoor terrace, it is the perfect spot for a lunch after shopping or for cocktails after work. Taking the stylish and familiar charm of the original Bluebird – a Chelsea landmark on the King’s Road for over 20 years – the new sister site brings retro-chic to White City.

We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

Previous experience in a high-volume restaurant is essential.

If you are interested in the Sous Chef role at Bluebird White City, please get in touch today.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 2, Television Centre, 101 Wood Ln, London, United Kingdom

Skills
Fast-Paced Experience
Owns Knives
works well under pressure
Advanced Food Safety
Advanced Health and Safety
Training and Developing the Team
Food Ordering and Stock Control
Knowledge of British Cuisine
Running a Busy Pass and Service
By applying you confirm you have these skills.

expired job post

2, Television Centre, 101 Wood Ln, London, United Kingdom