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Pastry Cook
Summary
Pastry Cook
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 9 East 1st Street, New York, NY 10003, United States |
| Category | Premium Casual |
| Cuisine | American |
Pastry Cook
Description
Reports to:
Pastry Chef, Executive Chef
Description:
Pastry Cook has the responsibility of following the duties and tasks assigned by the Pastry Chef including:
-Preparing desserts and plating desserts for service
-Pastry Production
-Ensuring that we are serving the highest quality product possible
- Following all policies, procedures & standards set by the Executive
Chef, Pastry Chef & corporate office
-following and ensuring compliance with food safety & handling policies and procedures
-Helping to Control all department costs by:
maintaining adequate food inventory
waste monitoring
Qualifications:
-At least 2 years experience in a fast pace, high volume restaurant
- Works well with others
- Ability to work in a fast paced environment while maintaining a high level
attention to detail
-Ability to work under demanding and strenuous situations
-Strong verbal and written communication in English
-Able to take direction & constructive criticism
Benefits Include...
Competitive wages to be discussed at the venue.
Continued education and professional development.
Opportunities for growth.
Health, dental and vision benefits offered in accordance with the ACA mandate.
Transportation benefits
Pastry Chef, Executive Chef
Description:
Pastry Cook has the responsibility of following the duties and tasks assigned by the Pastry Chef including:
-Preparing desserts and plating desserts for service
-Pastry Production
-Ensuring that we are serving the highest quality product possible
- Following all policies, procedures & standards set by the Executive
Chef, Pastry Chef & corporate office
-following and ensuring compliance with food safety & handling policies and procedures
-Helping to Control all department costs by:
maintaining adequate food inventory
waste monitoring
Qualifications:
-At least 2 years experience in a fast pace, high volume restaurant
- Works well with others
- Ability to work in a fast paced environment while maintaining a high level
attention to detail
-Ability to work under demanding and strenuous situations
-Strong verbal and written communication in English
-Able to take direction & constructive criticism
Benefits Include...
Competitive wages to be discussed at the venue.
Continued education and professional development.
Opportunities for growth.
Health, dental and vision benefits offered in accordance with the ACA mandate.
Transportation benefits
Reports to:
Pastry Chef, Executive Chef
Description:
Pastry Cook has the responsibility of following the duties and tasks assigned by the Pastry Chef including:
-Preparing desserts and plating desserts for service
-Pastry Production
-Ensuring that we are serving the highest quality product possible
- Following all policies, procedures & standards set by the Executive
Chef, Pastry Chef & corporate office
-following and ensuring compliance with food safety & handling policies and procedures
-Helping to Control all department costs by:
maintaining adequate food inventory
waste monitoring
Qualifications:
-At least 2 years experience in a fast pace, high volume restaurant
- Works well with others
- Ability to work in a fast paced environment while maintaining a high level
attention to detail
-Ability to work under demanding and strenuous situations
-Strong verbal and written communication in English
-Able to take direction & constructive criticism
Benefits Include...
Competitive wages to be discussed at the venue.
Continued education and professional development.
Opportunities for growth.
Health, dental and vision benefits offered in accordance with the ACA mandate.
Transportation benefits
Pastry Chef, Executive Chef
Description:
Pastry Cook has the responsibility of following the duties and tasks assigned by the Pastry Chef including:
-Preparing desserts and plating desserts for service
-Pastry Production
-Ensuring that we are serving the highest quality product possible
- Following all policies, procedures & standards set by the Executive
Chef, Pastry Chef & corporate office
-following and ensuring compliance with food safety & handling policies and procedures
-Helping to Control all department costs by:
maintaining adequate food inventory
waste monitoring
Qualifications:
-At least 2 years experience in a fast pace, high volume restaurant
- Works well with others
- Ability to work in a fast paced environment while maintaining a high level
attention to detail
-Ability to work under demanding and strenuous situations
-Strong verbal and written communication in English
-Able to take direction & constructive criticism
Benefits Include...
Competitive wages to be discussed at the venue.
Continued education and professional development.
Opportunities for growth.
Health, dental and vision benefits offered in accordance with the ACA mandate.
Transportation benefits
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 9 East 1st Street, New York, NY 10003, United States |
| Category | Premium Casual |
| Cuisine | American |
Skills
Able to lift 30+ pounds
Fast-Paced Experience
Culinary Degree/Training
Pastry Education
By applying you confirm you have these skills.
Bowery Meat Company Steak House
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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9 East 1st Street, New York, NY 10003, United States