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Dishwasher / Porter
Summary
Dishwasher / Porter
| Salary | Minimum Wage |
| Schedule | Part Time, Full Time |
| Location | 1122 Chorro St, San Luis Obispo, CA 93401, USA |
| Category | Restaurant/Lounge |
| Cuisine | International |
Dishwasher / Porter
Description
Company
Our management team has been in the service industry since the 90’s. We are passionate about our work and have worked our way through the ranks of various roles up to ownership, opening our first 15,500 Sq. Ft., 600 capacity full service restaurant, bar, and entertainment facility 6 years ago. We are a growing company with multiple new locations and concepts currently in development around the nation.
Branzino is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating.
We are located on Chorro St. between Higuera St. and Marsh St. — San Luis Obispo’s most trafficked corridor — where the street closes every Thursday evening as the entrance to the world famous Farmer’s Market, drawing more than 10,000 market-goers every week. Within 2 blocks of the property there are five new developments, totaling 1.6mm square feet of new construction in progress, including 240 new hotel rooms.
https://sites.google.com/discoverymgmtgroup.com/portoleoncareers/home
Position Summary
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced culinary environment. The Dishwasher’s duties include washing soiled plates and flatware from tables and pots, pans and cookware from kitchen. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Responsibilities
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.
Perform other duties as directed.
Requirements
Must be able to stay focused, alert, upbeat, outgoing and positive in a fast-paced environment.
Must be able to work effectively within a team.
Must be able to walk and stand during entire shift.
Must be able to reach, bend, stoop and wipe.
Must be able to carry trays or supplies (10-30 lbs).
Competitive applicants will have:
A desire to help out where needed and work as part of a team.
The ability to thrive in a fast-paced environment.
High School Diploma or equivalent.
Strong problem solving and communication skills.
Exceptional time management skills.
Willingness to comply with all food safety procedures.
Benefits
Training & career growth opportunities
50% discount on-shift meals
30% discount off-shift meals
Our management team has been in the service industry since the 90’s. We are passionate about our work and have worked our way through the ranks of various roles up to ownership, opening our first 15,500 Sq. Ft., 600 capacity full service restaurant, bar, and entertainment facility 6 years ago. We are a growing company with multiple new locations and concepts currently in development around the nation.
Branzino is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating.
We are located on Chorro St. between Higuera St. and Marsh St. — San Luis Obispo’s most trafficked corridor — where the street closes every Thursday evening as the entrance to the world famous Farmer’s Market, drawing more than 10,000 market-goers every week. Within 2 blocks of the property there are five new developments, totaling 1.6mm square feet of new construction in progress, including 240 new hotel rooms.
https://sites.google.com/discoverymgmtgroup.com/portoleoncareers/home
Position Summary
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced culinary environment. The Dishwasher’s duties include washing soiled plates and flatware from tables and pots, pans and cookware from kitchen. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Responsibilities
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.
Perform other duties as directed.
Requirements
Must be able to stay focused, alert, upbeat, outgoing and positive in a fast-paced environment.
Must be able to work effectively within a team.
Must be able to walk and stand during entire shift.
Must be able to reach, bend, stoop and wipe.
Must be able to carry trays or supplies (10-30 lbs).
Competitive applicants will have:
A desire to help out where needed and work as part of a team.
The ability to thrive in a fast-paced environment.
High School Diploma or equivalent.
Strong problem solving and communication skills.
Exceptional time management skills.
Willingness to comply with all food safety procedures.
Benefits
Training & career growth opportunities
50% discount on-shift meals
30% discount off-shift meals
Company
Our management team has been in the service industry since the 90’s. We are passionate about our work and have worked our way through the ranks of various roles up to ownership, opening our first 15,500 Sq. Ft., 600 capacity full service restaurant, bar, and entertainment facility 6 years ago. We are a growing company with multiple new locations and concepts currently in development around the nation.
Branzino is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating.
We are located on Chorro St. between Higuera St. and Marsh St. — San Luis Obispo’s most trafficked corridor — where the street closes every Thursday evening as the entrance to the world famous Farmer’s Market, drawing more than 10,000 market-goers every week. Within 2 blocks of the property there are five new developments, totaling 1.6mm square feet of new construction in progress, including 240 new hotel rooms.
https://sites.google.com/discoverymgmtgroup.com/portoleoncareers/home
Position Summary
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced culinary environment. The Dishwasher’s duties include washing soiled plates and flatware from tables and pots, pans and cookware from kitchen. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Responsibilities
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.
Perform other duties as directed.
Requirements
Must be able to stay focused, alert, upbeat, outgoing and positive in a fast-paced environment.
Must be able to work effectively within a team.
Must be able to walk and stand during entire shift.
Must be able to reach, bend, stoop and wipe.
Must be able to carry trays or supplies (10-30 lbs).
Competitive applicants will have:
A desire to help out where needed and work as part of a team.
The ability to thrive in a fast-paced environment.
High School Diploma or equivalent.
Strong problem solving and communication skills.
Exceptional time management skills.
Willingness to comply with all food safety procedures.
Benefits
Training & career growth opportunities
50% discount on-shift meals
30% discount off-shift meals
Our management team has been in the service industry since the 90’s. We are passionate about our work and have worked our way through the ranks of various roles up to ownership, opening our first 15,500 Sq. Ft., 600 capacity full service restaurant, bar, and entertainment facility 6 years ago. We are a growing company with multiple new locations and concepts currently in development around the nation.
Branzino is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating.
We are located on Chorro St. between Higuera St. and Marsh St. — San Luis Obispo’s most trafficked corridor — where the street closes every Thursday evening as the entrance to the world famous Farmer’s Market, drawing more than 10,000 market-goers every week. Within 2 blocks of the property there are five new developments, totaling 1.6mm square feet of new construction in progress, including 240 new hotel rooms.
https://sites.google.com/discoverymgmtgroup.com/portoleoncareers/home
Position Summary
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced culinary environment. The Dishwasher’s duties include washing soiled plates and flatware from tables and pots, pans and cookware from kitchen. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Responsibilities
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.
Perform other duties as directed.
Requirements
Must be able to stay focused, alert, upbeat, outgoing and positive in a fast-paced environment.
Must be able to work effectively within a team.
Must be able to walk and stand during entire shift.
Must be able to reach, bend, stoop and wipe.
Must be able to carry trays or supplies (10-30 lbs).
Competitive applicants will have:
A desire to help out where needed and work as part of a team.
The ability to thrive in a fast-paced environment.
High School Diploma or equivalent.
Strong problem solving and communication skills.
Exceptional time management skills.
Willingness to comply with all food safety procedures.
Benefits
Training & career growth opportunities
50% discount on-shift meals
30% discount off-shift meals
Details
| Salary | Minimum Wage |
| Schedule | Part Time, Full Time |
| Location | 1122 Chorro St, San Luis Obispo, CA 93401, USA |
| Category | Restaurant/Lounge |
| Cuisine | International |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Branzino
International
| Salary | Minimum Wage |
| Schedule | Part Time, Full Time |
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1122 Chorro St, San Luis Obispo, CA 93401, USA