Accessibility
Category
Restaurant/Lounge
Cuisine
International
  • Summary
  • Description
  • Skills
Summary
Lunch Server
Salary Minimum Wage
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1122 Chorro St, San Luis Obispo, CA 93401, USA
Category Restaurant/Lounge
Cuisine International

Lunch Server


Description
Branzino https://branzino.fish is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating.

We are located on Chorro St. between Higuera St. and Marsh St. — San Luis Obispo’s most trafficked corridor — where the street closes every Thursday evening as the entrance to the world famous Farmer’s Market, drawing more than 10,000 market-goers every week. Within 2 blocks of the property there are five new developments, totaling 1.6mm square feet of new construction in progress, including 240 new hotel rooms.

Position Summary
Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced restaurant setting.
Responsibilities
Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils.
Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies.
Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
Keep kitchen staff informed by noting timing of meal progression.
Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars.
Respond to additional patron requirements by inquiring of needs; observing dining process.
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Properly open and pour wine at the tableside.
Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return.
Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons.
Contribute to team effort by accomplishing related results as needed
Provide welcoming phone greeting and following Guest ordering procedures.
Convey menu information over the phone to Guests and give accurate estimate of delivery time.
Perform basic cleaning tasks as needed or directed by supervisor.
Fill in for absent staff as needed.
Assist with special events as needed.
Adhere to grooming and appearance standards consistently.
Promptly address customer service issues and refer customers to management when necessary.

Requirements
CA Food Handler Card
Must be able to read menus.
Must be able to stay focused, alert, upbeat, outgoing and positive in a fast-paced environment.
Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance.
Must be able to clearly communicate guests’ needs to staff.
Must be able to work effectively within a team.
Must be able to hear well in a loud environment while effectively communicating on the telephone and respond to guest requests.
Must be able to walk and stand during entire shift.
Must be able to reach, bend, stoop and wipe.
Must be able to carry trays or supplies (10-30 lbs).

Competitive applicants will have:
Knowledge of Food Service Regulation.
Observational skills that lead to successful up-selling techniques.
A desire to help out where needed and work as part of a team.
Passion for providing extraordinary service.
The ability to thrive in a fast-paced environment.
An appetite for learning (and great food).
Flexibility to work a variety of shifts.
6 months experience in a full-service restaurant.

Benefits
Training & career growth opportunities.
50% discount on-shift meals.
30% discount off-shift meals.

Company

Our management team has been in the service industry since the 90’s. We are passionate about our work and have worked our way through the ranks of various roles up to ownership, opening our first 15,500 Sq. Ft., 600 capacity full service restaurant, bar, and entertainment facility 6 years ago. We are a growing company with multiple new locations and concepts currently in development around the nation.
Branzino https://branzino.fish is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating.

We are located on Chorro St. between Higuera St. and Marsh St. — San Luis Obispo’s most trafficked corridor — where the street closes every Thursday evening as the entrance to the world famous Farmer’s Market, drawing more than 10,000 market-goers every week. Within 2 blocks of the property there are five new developments, totaling 1.6mm square feet of new construction in progress, including 240 new hotel rooms.

Position Summary
Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced restaurant setting.
Responsibilities
Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils.
Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies.
Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
Keep kitchen staff informed by noting timing of meal progression.
Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars.
Respond to additional patron requirements by inquiring of needs; observing dining process.
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Properly open and pour wine at the tableside.
Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return.
Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons.
Contribute to team effort by accomplishing related results as needed
Provide welcoming phone greeting and following Guest ordering procedures.
Convey menu information over the phone to Guests and give accurate estimate of delivery time.
Perform basic cleaning tasks as needed or directed by supervisor.
Fill in for absent staff as needed.
Assist with special events as needed.
Adhere to grooming and appearance standards consistently.
Promptly address customer service issues and refer customers to management when necessary.

Requirements
CA Food Handler Card
Must be able to read menus.
Must be able to stay focused, alert, upbeat, outgoing and positive in a fast-paced environment.
Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance.
Must be able to clearly communicate guests’ needs to staff.
Must be able to work effectively within a team.
Must be able to hear well in a loud environment while effectively communicating on the telephone and respond to guest requests.
Must be able to walk and stand during entire shift.
Must be able to reach, bend, stoop and wipe.
Must be able to carry trays or supplies (10-30 lbs).

Competitive applicants will have:
Knowledge of Food Service Regulation.
Observational skills that lead to successful up-selling techniques.
A desire to help out where needed and work as part of a team.
Passion for providing extraordinary service.
The ability to thrive in a fast-paced environment.
An appetite for learning (and great food).
Flexibility to work a variety of shifts.
6 months experience in a full-service restaurant.

Benefits
Training & career growth opportunities.
50% discount on-shift meals.
30% discount off-shift meals.

Company

Our management team has been in the service industry since the 90’s. We are passionate about our work and have worked our way through the ranks of various roles up to ownership, opening our first 15,500 Sq. Ft., 600 capacity full service restaurant, bar, and entertainment facility 6 years ago. We are a growing company with multiple new locations and concepts currently in development around the nation.

Details
Salary Minimum Wage
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1122 Chorro St, San Luis Obispo, CA 93401, USA
Category Restaurant/Lounge
Cuisine International

Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Fine Dining Experience
POS Systems
High Energy
Customer Service
Attention to detail
Verbal Communication
Conflict Resolution
Teamwork
multitasking
Flexibility
Organization
People Skills
professionalism
Thoroughness
persistence
Basic Math
By applying you confirm you have these skills.

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1122 Chorro St, San Luis Obispo, CA 93401, USA