Salary | Competitive salary |
Schedule | Full Time |
Location | 36E Shad Thames, London SE1 2YE, UK |
The Role: Head Chef
The Restaurant: The Butlers Wharf Chophouse
The Location: Shad Thames
The Salary: Competitive Salary
Why work for us:
There is an excellent salary package on offer including; bonus, 5% of salary paid into your pension scheme, Private Health Care, and private Health Insurance.
Who we are:
Butlers Wharf Chop House is one of D&D London’s original venues, first opened by Conran Restaurants, it is based on the Victorian Chop houses - harking back to a time when meat was king, portions were hearty and provenance was everything. Its three Chop House restaurants, located in landmark sites across London, serve larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best ingredients the British Isles have to offer. Set alongside the river Thames, a large, open bar leads through to the restaurant overlooking Tower Bridge.
At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!
A bit about what you will be doing:
We are looking for an ambitious and passionate Head Chef to manage all aspects of the food offering in our restaurant, private dining in room dining and bars. You must be passionate about food, ingredients and menu development.
You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given.
We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.
Responsibilities:
• Exceptional standards and attention to detail.
• Creative development of menus in the restaurant.
• Lead the brigade – Being on the front line and leading the pass is a must.
• Support the creation and delivery of F&B strategies.
• Manage budgets, payroll, margins and all financial aspects of the kitchens.
• Training and development of the brigade.
• Strong knowledge of food safety and health and safety.
• Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
• Actively seek menu feedback, responding accurately and adapting as necessary.
• Overall you will be resilient, have ambition and drive to be part of a successful business.
If you are interested in the Head Chef role please apply today!
The Role: Head Chef
The Restaurant: The Butlers Wharf Chophouse
The Location: Shad Thames
The Salary: Competitive Salary
Why work for us:
There is an excellent salary package on offer including; bonus, 5% of salary paid into your pension scheme, Private Health Care, and private Health Insurance.
Who we are:
Butlers Wharf Chop House is one of D&D London’s original venues, first opened by Conran Restaurants, it is based on the Victorian Chop houses - harking back to a time when meat was king, portions were hearty and provenance was everything. Its three Chop House restaurants, located in landmark sites across London, serve larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best ingredients the British Isles have to offer. Set alongside the river Thames, a large, open bar leads through to the restaurant overlooking Tower Bridge.
At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!
A bit about what you will be doing:
We are looking for an ambitious and passionate Head Chef to manage all aspects of the food offering in our restaurant, private dining in room dining and bars. You must be passionate about food, ingredients and menu development.
You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given.
We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.
Responsibilities:
• Exceptional standards and attention to detail.
• Creative development of menus in the restaurant.
• Lead the brigade – Being on the front line and leading the pass is a must.
• Support the creation and delivery of F&B strategies.
• Manage budgets, payroll, margins and all financial aspects of the kitchens.
• Training and development of the brigade.
• Strong knowledge of food safety and health and safety.
• Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
• Actively seek menu feedback, responding accurately and adapting as necessary.
• Overall you will be resilient, have ambition and drive to be part of a successful business.
If you are interested in the Head Chef role please apply today!
Salary | Competitive salary |
Schedule | Full Time |
Location | 36E Shad Thames, London SE1 2YE, UK |