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Summary
Butcher
Salary $15 - $20 / Hour
Schedule Full Time
Experience Minimum 3 years of experience
Location 2900 Wilson Blvd #103, Arlington, VA 22201, USA

Butcher


Description
SUMMARY/OBJECTIVE:

The butcher is responsible for preparing and/or directing the preparation of all of the meats to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The butcher is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. His main role is to cut, prepare, receive, cut bone, store meats and maintain quality. It is the most responsible role in the restaurant and depending on butchers skill, directly depends the cost of goods sold for the house.

ESSENTIAL FUNCTIONS:

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table; serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Apportions food for serving.
• Maintains daily production records.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Completes food temperature checks before service.

Specific duties:

- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, and display cuts of meat
- Cut or prepare meats to specification or customer’s orders
- Store meats in refrigerators or freezers at the required temperature
- Keep inventory of meat sales and order meat supplies
- Clean equipment and work areas to maintain health and sanitation standards
SUMMARY/OBJECTIVE:

The butcher is responsible for preparing and/or directing the preparation of all of the meats to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The butcher is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. His main role is to cut, prepare, receive, cut bone, store meats and maintain quality. It is the most responsible role in the restaurant and depending on butchers skill, directly depends the cost of goods sold for the house.

ESSENTIAL FUNCTIONS:

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table; serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Apportions food for serving.
• Maintains daily production records.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Completes food temperature checks before service.

Specific duties:

- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, and display cuts of meat
- Cut or prepare meats to specification or customer’s orders
- Store meats in refrigerators or freezers at the required temperature
- Keep inventory of meat sales and order meat supplies
- Clean equipment and work areas to maintain health and sanitation standards

Details
Salary $15 - $20 / Hour
Schedule Full Time
Experience Minimum 3 years of experience
Location 2900 Wilson Blvd #103, Arlington, VA 22201, USA

Skills
Spanish
Casual Dining Experience
Fine Dining Experience
Fluent in English
Fish Cutting Experience
Knife Skills
Cleanliness
Sauteing
Weights & Measurements
Searing
Seasoning
Temperature Control
Classical Cooking Techniques
By applying you confirm you have these skills.

expired job post

2900 Wilson Blvd #103, Arlington, VA 22201, USA