Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | 1700 Beacon St, Brookline, MA 02445, USA |
Category | Warm • Welcoming • Tapas |
The Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving/maintaining team performance, quality assurance, effective cost controls and development, training and retention of heart of the house staff to ensure the restaurant meets financial and operational goals.
Responsibilities:
o Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
o The quality of food that comes out of our kitchen should be several notches above your neighbors
o Handle volume and stress with aplomb and finesse
o Hold the standard of high-quality food above all else
o Understand that simple, rustic, authentic food takes as much – if not more – talent than large complicated plates
Qualifications/Skills:
o A passion for food, wine and the guest experience
o Ability to maintain a close relationship with the people that grow, forage, fish, and fabricate our ingredients while ensuring that their standards are as high as ours
Education/Experience:
o 3 years of culinary experience
o Culinary degree preferred
The Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving/maintaining team performance, quality assurance, effective cost controls and development, training and retention of heart of the house staff to ensure the restaurant meets financial and operational goals.
Responsibilities:
o Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
o The quality of food that comes out of our kitchen should be several notches above your neighbors
o Handle volume and stress with aplomb and finesse
o Hold the standard of high-quality food above all else
o Understand that simple, rustic, authentic food takes as much – if not more – talent than large complicated plates
Qualifications/Skills:
o A passion for food, wine and the guest experience
o Ability to maintain a close relationship with the people that grow, forage, fish, and fabricate our ingredients while ensuring that their standards are as high as ours
Education/Experience:
o 3 years of culinary experience
o Culinary degree preferred
Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | 1700 Beacon St, Brookline, MA 02445, USA |
Category | Warm • Welcoming • Tapas |