Accessibility
Category
Warm • Welcoming • Tapas
  • Summary
  • Description
  • Skills
Summary
Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 1700 Beacon St, Brookline, MA 02445, USA
Category Warm • Welcoming • Tapas

Sous Chef


Description

The Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving/maintaining team performance, quality assurance, effective cost controls and development, training and retention of heart of the house staff to ensure the restaurant meets financial and operational goals.

Responsibilities:

o Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience

o The quality of food that comes out of our kitchen should be several notches above your neighbors

o Handle volume and stress with aplomb and finesse

o Hold the standard of high-quality food above all else

o Understand that simple, rustic, authentic food takes as much – if not more – talent than large complicated plates

Qualifications/Skills:

o A passion for food, wine and the guest experience

o Ability to maintain a close relationship with the people that grow, forage, fish, and fabricate our ingredients while ensuring that their standards are as high as ours

Education/Experience:

o 3 years of culinary experience

o Culinary degree preferred

The Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving/maintaining team performance, quality assurance, effective cost controls and development, training and retention of heart of the house staff to ensure the restaurant meets financial and operational goals.

Responsibilities:

o Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience

o The quality of food that comes out of our kitchen should be several notches above your neighbors

o Handle volume and stress with aplomb and finesse

o Hold the standard of high-quality food above all else

o Understand that simple, rustic, authentic food takes as much – if not more – talent than large complicated plates

Qualifications/Skills:

o A passion for food, wine and the guest experience

o Ability to maintain a close relationship with the people that grow, forage, fish, and fabricate our ingredients while ensuring that their standards are as high as ours

Education/Experience:

o 3 years of culinary experience

o Culinary degree preferred


Details
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 1700 Beacon St, Brookline, MA 02445, USA
Category Warm • Welcoming • Tapas

Skills
Team management
Quality Control
Cost Control
Brand Integrity
By applying you confirm you have these skills.

expired job post
We run background checks on all new hires in this position.

1700 Beacon St, Brookline, MA 02445, USA