Food Runner

Who you will be:

·       Someone who is passionate about hospitality, about great customer experience and who wants to grow within their role

·       Previous front of house experience would be helpful, but not essential (full training will be given)

·       To be able to work under pressure with excellent attention to detail and communication skills

·       Must have right to work in UK

Who we are:

Casa do Frango - if you enjoy a fun, fast-paced environment, we would love to hear from you!  Whilst famous for our Piri Piri chicken, our menu pays homage to the many delights of the Algarve region of Portugal, with traditional sides and sharing dishes highlighting the variety of Portuguese cuisine, from classics with a twist to seasonal favourites and a range of vegetarian and vegan dishes.

MJMK operates some of London’s most exciting restaurant concepts including KOL (Marylebone), Casa do Frango (London Bridge & Shoreditch), Vinegar Yard (London Bridge) and the newly opened La Rampa (Oxford Circus); we have an exciting and ambitious growth plan over the near future including restaurants with industry legends like Nuno Mendes and up and coming stars like John Chantarasak (AngloThai). If you are interested in joining a fast-growing organisation, have a passion for hospitality and good service, and want to work in a dynamic and exciting team, then we are excited to welcome you to MJMK with open arms. www.mjmk.co.uk

Who you will be:

·       Someone who is passionate about hospitality, about great customer experience and who wants to grow within their role

·       Previous front of house experience would be helpful, but not essential (full training will be given)

·       To be able to work under pressure with excellent attention to detail and communication skills

·       Must have right to work in UK

Who we are:

Casa do Frango - if you enjoy a fun, fast-paced environment, we would love to hear from you!  Whilst famous for our Piri Piri chicken, our menu pays homage to the many delights of the Algarve region of Portugal, with traditional sides and sharing dishes highlighting the variety of Portuguese cuisine, from classics with a twist to seasonal favourites and a range of vegetarian and vegan dishes.

MJMK operates some of London’s most exciting restaurant concepts including KOL (Marylebone), Casa do Frango (London Bridge & Shoreditch), Vinegar Yard (London Bridge) and the newly opened La Rampa (Oxford Circus); we have an exciting and ambitious growth plan over the near future including restaurants with industry legends like Nuno Mendes and up and coming stars like John Chantarasak (AngloThai). If you are interested in joining a fast-growing organisation, have a passion for hospitality and good service, and want to work in a dynamic and exciting team, then we are excited to welcome you to MJMK with open arms. www.mjmk.co.uk