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Expediter
Summary
Expediter
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 21 Ninth Avenue |
| Category | Premium Casual |
| Cuisine | Asian Fusion |
Expediter
Description
CATCH NYC, A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere
Consistently organize and stock expo station with necessary plateware, mise, garnish, etc.
Responsible for overseeing the final execution of quality, consistency, and management of all dishes
leaving the kitchen in a timely manner.
Call out orders to line cooks in an organized and timely manner.
Direct runners to deliver plates in proper placement at the table.
Maintaining and managing a professional relationship with the runner team and communicating
accordingly to the front of the house and back of the house management with any immediate issues.
Planning and apportioning tasks and duties among their workgroup.
Follows and ensures compliance of all Catch Hospitality Group policies and standard operating procedures as
outlined in the Employee Handbook.
CATCH NYC, A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere
Consistently organize and stock expo station with necessary plateware, mise, garnish, etc.
Responsible for overseeing the final execution of quality, consistency, and management of all dishes
leaving the kitchen in a timely manner.
Call out orders to line cooks in an organized and timely manner.
Direct runners to deliver plates in proper placement at the table.
Maintaining and managing a professional relationship with the runner team and communicating
accordingly to the front of the house and back of the house management with any immediate issues.
Planning and apportioning tasks and duties among their workgroup.
Follows and ensures compliance of all Catch Hospitality Group policies and standard operating procedures as
outlined in the Employee Handbook.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 21 Ninth Avenue |
| Category | Premium Casual |
| Cuisine | Asian Fusion |
Skills
Inventory Management
Point of Sale
Fine Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.
Catch
Asian Fusion
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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21 Ninth Avenue