Salary | To be discussed |
Schedule | Full Time |
Start date | Mon, 07 Jun 2021 19:00:00 GMT |
Experience | Minimum 1 year of experience |
Location | 8715 Melrose Ave, West Hollywood, CA 90069, USA |
Category | Lifestyle Dining |
Cuisine | Seafood |
The main business of any restaurant is providing the highest quality of food possible to keep the
customers satisfied. This effort is completely dependent on the kitchen staff and how proficient they are in making the dishes that the restaurant offers. Key members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks.
Prepare the ingredients for daily menu offerings.
Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes,
salads, soups, and appetizers.
Prepare meats for cooking, which may involve cutting or slicing them into appropriate portions.
Prepare any ingredient or specific recipe as directed by Sous Chef.
Reading and following recipes correctly.
Understand how to use a variety of food service equipment, including knives, pots and pans, ovens
and grills, food processors and slicers in a safe environment.
Take direction from sous chefs
The main business of any restaurant is providing the highest quality of food possible to keep the
customers satisfied. This effort is completely dependent on the kitchen staff and how proficient they are in making the dishes that the restaurant offers. Key members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks.
Prepare the ingredients for daily menu offerings.
Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes,
salads, soups, and appetizers.
Prepare meats for cooking, which may involve cutting or slicing them into appropriate portions.
Prepare any ingredient or specific recipe as directed by Sous Chef.
Reading and following recipes correctly.
Understand how to use a variety of food service equipment, including knives, pots and pans, ovens
and grills, food processors and slicers in a safe environment.
Take direction from sous chefs
Salary | To be discussed |
Schedule | Full Time |
Start date | Mon, 07 Jun 2021 19:00:00 GMT |
Experience | Minimum 1 year of experience |
Location | 8715 Melrose Ave, West Hollywood, CA 90069, USA |
Category | Lifestyle Dining |
Cuisine | Seafood |