ALL BOH POSITIONS

BOH - We are hiring all back of house positions for CATCH LA!

Looking for:

• Line Cooks
• Prep Cooks
• Dishwashers
• Porters

AVAILABILITY
• Able to work weekdays, weekends, evenings

EXPERIENCE
• 1 - 3 Years

PHYSICAL REQUIREMENTS
• Must be able to lift up to 50 pounds.
• Able to stand or walk up to 8- 10 hours at a time.


**To Apply please send your resume or stop by the restaurant this week 5/21 to 5/25 anytime from 9AM to 2pm. No calls please.

CATCH of LA
8715 Melrose Ave, Los Angeles CA 90069


EMM Group is one of New York’s most successful and multi-faceted hospitality management companies. Several divisions devoted to restaurant and nightlife operations, marketing and event production and promotions exist within its framework. Founded in 2006 by Eugene Remm and Mark Birnbaum, the company owns and operates a dynamic portfolio of venues including globally influenced, seafood-centric CATCH, with locations in New York, Dubai and Playa Del Carmen, as well as American brasserie Lexington Brass, located in midtown Manhattan.

Founded in 2006 by Eugene Remm and Mark Birnbaum, EMM Group owns and operates a dynamic portfolio of venues including globally influenced, seafood-centric Catch, with locations in New York, Dubai and Playa Del Carmen, as well as American brasserie Lexington Brass, located in midtown Manhattan.

Catch Restaurant is expanding to the West Coast with the highly anticipated opening of Catch LA. Located in the heart of West Hollywood on the corner of Melrose & San Vicente this indoor/outdoor rooftop venue will offer a menu of globally-inspired seafood, successfully fusing great food, great service, and great vibe as it appeals to the taste of today’s modern guest. Serving up dishes that are both sophisticated and approachable, Catch’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere.

BOH - We are hiring all back of house positions for CATCH LA!

Looking for:

• Line Cooks
• Prep Cooks
• Dishwashers
• Porters

AVAILABILITY
• Able to work weekdays, weekends, evenings

EXPERIENCE
• 1 - 3 Years

PHYSICAL REQUIREMENTS
• Must be able to lift up to 50 pounds.
• Able to stand or walk up to 8- 10 hours at a time.


**To Apply please send your resume or stop by the restaurant this week 5/21 to 5/25 anytime from 9AM to 2pm. No calls please.

CATCH of LA
8715 Melrose Ave, Los Angeles CA 90069


EMM Group is one of New York’s most successful and multi-faceted hospitality management companies. Several divisions devoted to restaurant and nightlife operations, marketing and event production and promotions exist within its framework. Founded in 2006 by Eugene Remm and Mark Birnbaum, the company owns and operates a dynamic portfolio of venues including globally influenced, seafood-centric CATCH, with locations in New York, Dubai and Playa Del Carmen, as well as American brasserie Lexington Brass, located in midtown Manhattan.

Founded in 2006 by Eugene Remm and Mark Birnbaum, EMM Group owns and operates a dynamic portfolio of venues including globally influenced, seafood-centric Catch, with locations in New York, Dubai and Playa Del Carmen, as well as American brasserie Lexington Brass, located in midtown Manhattan.

Catch Restaurant is expanding to the West Coast with the highly anticipated opening of Catch LA. Located in the heart of West Hollywood on the corner of Melrose & San Vicente this indoor/outdoor rooftop venue will offer a menu of globally-inspired seafood, successfully fusing great food, great service, and great vibe as it appeals to the taste of today’s modern guest. Serving up dishes that are both sophisticated and approachable, Catch’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere.