CHICA - Las Vegas Brand Cover
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Receiver

Category
Fine Dining
Cuisine
Latin American
Summary
Receiver
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Category Fine Dining
Cuisine Latin American

Receiver


Description

CHICA at The Venetian Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas.

The restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more.

CHICA is open daily for breakfast, lunch, dinner and weekend brunch.

REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff

Job Summary 

The Receiver position is to assist the kitchen and restaurant team in keeping a healthy and hygienic workplace. General kitchen cleaning duties, including the cleaning and mopping of kitchen floors and trash removal. To maintain the heart of the house area and all equipment to a level as directed by their Supervisor. 

Main Duties and Responsibilities 

  • To maintain the cleanliness and hygiene standards as directed of kitchen and heart of house areas. 

  • Washing all dishes, pottery and china and organizing such items in an organized fashion. 

  • To make sure all areas of the kitchen(s), i.e., cold rooms, freezer, dry stores and canteen, are kept in good and clean order. 

  • Take responsibility for all crockery, china, and cutlery to reduce breakages and losses. 

  • Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time. 

  • Take responsibility for the general back areas of the kitchen and make sure they are kept clean, tidy, and organized. 

  • Complete cleaning projects of any kitchen equipment as needed. 

  • Removes trash from the dish room and kitchen and places in the dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times. 

  • Assists front and back of the house personnel in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests. 

  • Assists all restaurant personnel in storing food, equipment, supply, small wares and other stock items received in the restaurant. 

  • Maintains the highest degree of cleanliness and sanitation for the work area to include countertops, refrigeration units, floors, walls and shelving. 

  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager on Duty. 

  • Correctly completes all station closing duties at the end of each shift. Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. 

  • All other duties as directed by Supervisor. 

Job Requirements 

  • Satisfy physical demands of the required position duties, able to independently navigate all kitchen and heart of house areas. 

  • Able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. 

  • Ability to work in a high-stress environment, dealing with hot surfaces, and cleaning chemicals etc. 

  • Ability to follow instructions and safety procedures prescribed when performing all cleaning duties. 

  • Requires standing for extended periods, walking, pushing, kneeling, or crouching. 

  • Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping. 

Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

CHICA at The Venetian Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas.

The restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more.

CHICA is open daily for breakfast, lunch, dinner and weekend brunch.

REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff

Job Summary 

The Receiver position is to assist the kitchen and restaurant team in keeping a healthy and hygienic workplace. General kitchen cleaning duties, including the cleaning and mopping of kitchen floors and trash removal. To maintain the heart of the house area and all equipment to a level as directed by their Supervisor. 

Main Duties and Responsibilities 

  • To maintain the cleanliness and hygiene standards as directed of kitchen and heart of house areas. 

  • Washing all dishes, pottery and china and organizing such items in an organized fashion. 

  • To make sure all areas of the kitchen(s), i.e., cold rooms, freezer, dry stores and canteen, are kept in good and clean order. 

  • Take responsibility for all crockery, china, and cutlery to reduce breakages and losses. 

  • Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time. 

  • Take responsibility for the general back areas of the kitchen and make sure they are kept clean, tidy, and organized. 

  • Complete cleaning projects of any kitchen equipment as needed. 

  • Removes trash from the dish room and kitchen and places in the dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times. 

  • Assists front and back of the house personnel in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests. 

  • Assists all restaurant personnel in storing food, equipment, supply, small wares and other stock items received in the restaurant. 

  • Maintains the highest degree of cleanliness and sanitation for the work area to include countertops, refrigeration units, floors, walls and shelving. 

  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager on Duty. 

  • Correctly completes all station closing duties at the end of each shift. Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. 

  • All other duties as directed by Supervisor. 

Job Requirements 

  • Satisfy physical demands of the required position duties, able to independently navigate all kitchen and heart of house areas. 

  • Able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. 

  • Ability to work in a high-stress environment, dealing with hot surfaces, and cleaning chemicals etc. 

  • Ability to follow instructions and safety procedures prescribed when performing all cleaning duties. 

  • Requires standing for extended periods, walking, pushing, kneeling, or crouching. 

  • Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping. 

Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.


Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Category Fine Dining
Cuisine Latin American

Skills
Fine Dining Experience
Fast-Paced Experience
Able to Lift 50 Lbs
Able to Stand for long hours
By applying you confirm you have these skills.

We run background checks on all new hires in this position.

3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA