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Assistant GM
Summary
Assistant GM
| Salary | To be discussed |
| Schedule | Full Time |
| Location | New York, NY, USA |
| Category | Agency |
Assistant GM
Description
Babu Ji restaurant seeks an Assistant General Manager for their busy Union Square location. This position will report directly to the General Manager. The candidate must be an enthusiastic team player with a passion for hospitality.
Qualifications
• 2 Years of relevant restaurant experience
• Excellent written and verbal communication skills
• Strong problem solving skills
• Must have great leadership abilities and great organizational skills
• Must be able to work weekends and holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Oversees all dining room operations
• Supervise and direct all staff members
• Develop and implement creative strategies to increase revenues and average check amounts
• Develop effective shift strategies and ensures daily informative shift meetings are held
• Performs administrative responsibilities to include, but not limited to, cash accountability and cash management, inventory control, payroll and personnel procedures
• Oversees weekly timekeeping and labor, track labor actuals
• Coaching, counseling, progressive discipline and review of all employees and managers
• Assists in the training and evaluating of restaurant personnel and enforces food and beverage policies and procedures
• Promotes positive customer relations; handles customer complaints
• Other duties as assigned
Preferred Knowledge
• TIPS Awareness
• Beverage Inventory Management
• Microsoft Office
• Avero knowledge
• Digital dining POS system knowledge
• Knowledge of Wines
• Beers/Spirits Knowledge
• Open Table Experience
Benefits and Compensation
• Competitive Salary, commensurate with experience
• Medical and Dental Insurance
• Short / Long Term Disability Insurance
• Life Insurance
• Paid time off and holidays
Qualifications
• 2 Years of relevant restaurant experience
• Excellent written and verbal communication skills
• Strong problem solving skills
• Must have great leadership abilities and great organizational skills
• Must be able to work weekends and holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Oversees all dining room operations
• Supervise and direct all staff members
• Develop and implement creative strategies to increase revenues and average check amounts
• Develop effective shift strategies and ensures daily informative shift meetings are held
• Performs administrative responsibilities to include, but not limited to, cash accountability and cash management, inventory control, payroll and personnel procedures
• Oversees weekly timekeeping and labor, track labor actuals
• Coaching, counseling, progressive discipline and review of all employees and managers
• Assists in the training and evaluating of restaurant personnel and enforces food and beverage policies and procedures
• Promotes positive customer relations; handles customer complaints
• Other duties as assigned
Preferred Knowledge
• TIPS Awareness
• Beverage Inventory Management
• Microsoft Office
• Avero knowledge
• Digital dining POS system knowledge
• Knowledge of Wines
• Beers/Spirits Knowledge
• Open Table Experience
Benefits and Compensation
• Competitive Salary, commensurate with experience
• Medical and Dental Insurance
• Short / Long Term Disability Insurance
• Life Insurance
• Paid time off and holidays
Babu Ji restaurant seeks an Assistant General Manager for their busy Union Square location. This position will report directly to the General Manager. The candidate must be an enthusiastic team player with a passion for hospitality.
Qualifications
• 2 Years of relevant restaurant experience
• Excellent written and verbal communication skills
• Strong problem solving skills
• Must have great leadership abilities and great organizational skills
• Must be able to work weekends and holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Oversees all dining room operations
• Supervise and direct all staff members
• Develop and implement creative strategies to increase revenues and average check amounts
• Develop effective shift strategies and ensures daily informative shift meetings are held
• Performs administrative responsibilities to include, but not limited to, cash accountability and cash management, inventory control, payroll and personnel procedures
• Oversees weekly timekeeping and labor, track labor actuals
• Coaching, counseling, progressive discipline and review of all employees and managers
• Assists in the training and evaluating of restaurant personnel and enforces food and beverage policies and procedures
• Promotes positive customer relations; handles customer complaints
• Other duties as assigned
Preferred Knowledge
• TIPS Awareness
• Beverage Inventory Management
• Microsoft Office
• Avero knowledge
• Digital dining POS system knowledge
• Knowledge of Wines
• Beers/Spirits Knowledge
• Open Table Experience
Benefits and Compensation
• Competitive Salary, commensurate with experience
• Medical and Dental Insurance
• Short / Long Term Disability Insurance
• Life Insurance
• Paid time off and holidays
Qualifications
• 2 Years of relevant restaurant experience
• Excellent written and verbal communication skills
• Strong problem solving skills
• Must have great leadership abilities and great organizational skills
• Must be able to work weekends and holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Oversees all dining room operations
• Supervise and direct all staff members
• Develop and implement creative strategies to increase revenues and average check amounts
• Develop effective shift strategies and ensures daily informative shift meetings are held
• Performs administrative responsibilities to include, but not limited to, cash accountability and cash management, inventory control, payroll and personnel procedures
• Oversees weekly timekeeping and labor, track labor actuals
• Coaching, counseling, progressive discipline and review of all employees and managers
• Assists in the training and evaluating of restaurant personnel and enforces food and beverage policies and procedures
• Promotes positive customer relations; handles customer complaints
• Other duties as assigned
Preferred Knowledge
• TIPS Awareness
• Beverage Inventory Management
• Microsoft Office
• Avero knowledge
• Digital dining POS system knowledge
• Knowledge of Wines
• Beers/Spirits Knowledge
• Open Table Experience
Benefits and Compensation
• Competitive Salary, commensurate with experience
• Medical and Dental Insurance
• Short / Long Term Disability Insurance
• Life Insurance
• Paid time off and holidays
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Location | New York, NY, USA |
| Category | Agency |
Skills
TIPS Awareness
Inventory Management
Training Experience
Staff Scheduling
Advanced Beers/Spirits Knowledge
POS Systems
Fast-Paced Experience
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.
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| Salary | To be discussed |
| Schedule | Full Time |
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New York, NY, USA