Employee Records
Pastry Chef de Partie
Chotto Matte - Soho
Full Time
3 Years Experience
Coins Icon Up to £15.71 / Hour
Pastry Chef de Partie
Chotto Matte - Soho

Full Time
3 Years Experience
Coins Icon Up to £15.71 / Hour
Skills
Fine Dining Experience
Fast-Paced Experience
Description

Pastry Chef De Party – up to £15.71 per hour, inclusive of tronc

About us:

Chotto Matte is a renowned Japanese Peruvian fusion group with locations in London, Miami, San Francisco, and Toronto. Our restaurants are not just places to dine; they are a cultural experience where guests enjoy tantalizing tastes and energizing beats from our resident DJs.

Job description:

As a Pastry Chef de Partie, you will play a key role in overseeing the pastry section of the kitchen, actively participating in food preparation and ensuring the highest standards of quality are consistently met.

Pastry CDP general responsibilities:

·      3 years’ experience in Pastry kitchen.

·      High Volume experience. 

·      Excellent command of English Language (Written and spoken).

·      COSSH training. 

·      Basic Knowledge of HACCP. 

·      Ability to communicate with customers and peers with a friendly and positive attitude.

·      Self-motivated, continuously seeking to succeed and progress in career within the company. 

·      Extremely flexible and committed.

·      Lively, enthusiastic and confident.

·      Ability to handle difficult situations successfully.

·      Good organizational skills.

Pastry Chef De Party – up to £15.71 per hour, inclusive of tronc

About us:

Chotto Matte is a renowned Japanese Peruvian fusion group with locations in London, Miami, San Francisco, and Toronto. Our restaurants are not just places to dine; they are a cultural experience where guests enjoy tantalizing tastes and energizing beats from our resident DJs.

Job description:

As a Pastry Chef de Partie, you will play a key role in overseeing the pastry section of the kitchen, actively participating in food preparation and ensuring the highest standards of quality are consistently met.

Pastry CDP general responsibilities:

·      3 years’ experience in Pastry kitchen.

·      High Volume experience. 

·      Excellent command of English Language (Written and spoken).

·      COSSH training. 

·      Basic Knowledge of HACCP. 

·      Ability to communicate with customers and peers with a friendly and positive attitude.

·      Self-motivated, continuously seeking to succeed and progress in career within the company. 

·      Extremely flexible and committed.

·      Lively, enthusiastic and confident.

·      Ability to handle difficult situations successfully.

·      Good organizational skills.