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Category
Music Venue
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Bussers & Runners
Salary To be discussed
Schedule Part Time
Experience Minimum 1 year of experience
Location 25 11th Ave, New York, NY 10011, USA
Category Music Venue
Cuisine American

Bussers & Runners


Description
City Winery New York is looking for top talent as we anticipate the reopening of our flagship location at the Hudson River Park. We are seeking BUSSERS & FOOD RUNNERS with an unparalleled passion for hospitality and service to join our team!

City Winery, founded in New York City in 2008 by Michael Dorf, strives to deliver the highest-end combined culinary and cultural experience to our guests who are passionate in sharing enthusiasm around wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining.

Position Summary
Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring all areas are well-stocked and tidy. The busser is expected to assist servers and/or bartenders, performing any tasks necessary to ensure a high-quality guest experience.

Minimum Qualifications
● Strong work ethic, team player, and exceptional guest service skills
● 1+ year experience as a Busser and/or Food Runner in a fast-paced, high-volume service environment preferred and/or equivalent relevant experience
● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit
● Ability to navigate venue conditions, including tight spaces, dark room and loud environment
● Polished presentation
● Ability to take direction from others
● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
● Aptitude to resolve problems
● Ability to work both independently and in a team environment
● Ability to work a flexible schedule including days, nights, weekends, and holidays
● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds

Overview of Responsibilities:
● Provide guest hospitality; clear, clean, and replenish tables, settings, and all service areas; remove courses as completed and deliver to kitchen; replenish utensils; refill water glasses; remain alert to guest needs at all needs
● Deliver food and beverage to guests
● Provide assistance to waitstaff and bartenders as needed to perform guest related duties
● Ensure polished and clean presentation of all areas
● Prepare dining rooms for patrons by cleaning, setting napkins, service plates, water bottles, and utensils. Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted timeframe not to exceed 20% or maximum of 2 hours of the scheduled shift time
● Support servers by setting-up and replenishing service stations, trash containers liners, and bus stations
● Maintain service areas, clean up spills as needed
● Fulfill guest dining requests as needed and facilitate communication of guest requests to servers
● Make every effort to meet guest’s needs by either obtaining requested items for guest or communicating needs to server or management team
● Greet guests upon seating and fill water glasses
● Adhere to sanitation and safety policies
● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
● Perform all other reasonably assigned duties

You Give us Your Passion? We Give You: Competitive pay, live music & concerts daily, employee discounts, commuter benefits, and more!

City Winery New York is looking for top talent as we anticipate the reopening of our flagship location at the Hudson River Park. We are seeking BUSSERS & FOOD RUNNERS with an unparalleled passion for hospitality and service to join our team!

City Winery, founded in New York City in 2008 by Michael Dorf, strives to deliver the highest-end combined culinary and cultural experience to our guests who are passionate in sharing enthusiasm around wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining.

Position Summary
Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring all areas are well-stocked and tidy. The busser is expected to assist servers and/or bartenders, performing any tasks necessary to ensure a high-quality guest experience.

Minimum Qualifications
● Strong work ethic, team player, and exceptional guest service skills
● 1+ year experience as a Busser and/or Food Runner in a fast-paced, high-volume service environment preferred and/or equivalent relevant experience
● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit
● Ability to navigate venue conditions, including tight spaces, dark room and loud environment
● Polished presentation
● Ability to take direction from others
● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
● Aptitude to resolve problems
● Ability to work both independently and in a team environment
● Ability to work a flexible schedule including days, nights, weekends, and holidays
● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds

Overview of Responsibilities:
● Provide guest hospitality; clear, clean, and replenish tables, settings, and all service areas; remove courses as completed and deliver to kitchen; replenish utensils; refill water glasses; remain alert to guest needs at all needs
● Deliver food and beverage to guests
● Provide assistance to waitstaff and bartenders as needed to perform guest related duties
● Ensure polished and clean presentation of all areas
● Prepare dining rooms for patrons by cleaning, setting napkins, service plates, water bottles, and utensils. Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted timeframe not to exceed 20% or maximum of 2 hours of the scheduled shift time
● Support servers by setting-up and replenishing service stations, trash containers liners, and bus stations
● Maintain service areas, clean up spills as needed
● Fulfill guest dining requests as needed and facilitate communication of guest requests to servers
● Make every effort to meet guest’s needs by either obtaining requested items for guest or communicating needs to server or management team
● Greet guests upon seating and fill water glasses
● Adhere to sanitation and safety policies
● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
● Perform all other reasonably assigned duties

You Give us Your Passion? We Give You: Competitive pay, live music & concerts daily, employee discounts, commuter benefits, and more!


Details
Salary To be discussed
Schedule Part Time
Experience Minimum 1 year of experience
Location 25 11th Ave, New York, NY 10011, USA
Category Music Venue
Cuisine American

Skills
Casual Dining Experience
Fast-Paced Experience
By applying you confirm you have these skills.

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25 11th Ave, New York, NY 10011, USA