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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 915 3rd Avenue, New York, NY 10022, USA |
| Category | Neighborhood Casual |
Sous Chef
Description
PJ Clarke's seeks qualified Line Cooks and Sous Chefs for our area restaurants. With locations in Midtown, Battery Park, and Lincoln Square, this is a great opportunity for candidates looking to expand their experience and grow in a fast-paced, growing restaurant.
Duties may include but are not limited to the following items:
Able to do repetitive work, Able to prepare food according to food handlers guidelines, knowledge of cooking procedures, Able to communicate with team members and customers, knowledge of kitchen equipment, knowledge of safety rules for kitchen equipment, knowledge of where and how everything is stored, able to lift, flexible with job duties, must be able to keep and tidy workspace, and work in a fast pace environment.
Candidates MUST be able to work all shifts.
LINECOOKS MUST have at least 2 years' experience as a line cook. Must have full-service restaurant experience. NY experience preferred
SOUS CHEFS MUST have at least 3 years' experience in high volume full-service restaurants. NY experience preferred
LINE COOK RATE: based on experience
SOUS CHEF RATE: SALARY BASED ON EXPERIENCE
PLEASE PUT LINECOOK or SOUS CHEF IN THE EMAIL TITLE
Duties may include but are not limited to the following items:
Able to do repetitive work, Able to prepare food according to food handlers guidelines, knowledge of cooking procedures, Able to communicate with team members and customers, knowledge of kitchen equipment, knowledge of safety rules for kitchen equipment, knowledge of where and how everything is stored, able to lift, flexible with job duties, must be able to keep and tidy workspace, and work in a fast pace environment.
Candidates MUST be able to work all shifts.
LINECOOKS MUST have at least 2 years' experience as a line cook. Must have full-service restaurant experience. NY experience preferred
SOUS CHEFS MUST have at least 3 years' experience in high volume full-service restaurants. NY experience preferred
LINE COOK RATE: based on experience
SOUS CHEF RATE: SALARY BASED ON EXPERIENCE
PLEASE PUT LINECOOK or SOUS CHEF IN THE EMAIL TITLE
PJ Clarke's seeks qualified Line Cooks and Sous Chefs for our area restaurants. With locations in Midtown, Battery Park, and Lincoln Square, this is a great opportunity for candidates looking to expand their experience and grow in a fast-paced, growing restaurant.
Duties may include but are not limited to the following items:
Able to do repetitive work, Able to prepare food according to food handlers guidelines, knowledge of cooking procedures, Able to communicate with team members and customers, knowledge of kitchen equipment, knowledge of safety rules for kitchen equipment, knowledge of where and how everything is stored, able to lift, flexible with job duties, must be able to keep and tidy workspace, and work in a fast pace environment.
Candidates MUST be able to work all shifts.
LINECOOKS MUST have at least 2 years' experience as a line cook. Must have full-service restaurant experience. NY experience preferred
SOUS CHEFS MUST have at least 3 years' experience in high volume full-service restaurants. NY experience preferred
LINE COOK RATE: based on experience
SOUS CHEF RATE: SALARY BASED ON EXPERIENCE
PLEASE PUT LINECOOK or SOUS CHEF IN THE EMAIL TITLE
Duties may include but are not limited to the following items:
Able to do repetitive work, Able to prepare food according to food handlers guidelines, knowledge of cooking procedures, Able to communicate with team members and customers, knowledge of kitchen equipment, knowledge of safety rules for kitchen equipment, knowledge of where and how everything is stored, able to lift, flexible with job duties, must be able to keep and tidy workspace, and work in a fast pace environment.
Candidates MUST be able to work all shifts.
LINECOOKS MUST have at least 2 years' experience as a line cook. Must have full-service restaurant experience. NY experience preferred
SOUS CHEFS MUST have at least 3 years' experience in high volume full-service restaurants. NY experience preferred
LINE COOK RATE: based on experience
SOUS CHEF RATE: SALARY BASED ON EXPERIENCE
PLEASE PUT LINECOOK or SOUS CHEF IN THE EMAIL TITLE
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 915 3rd Avenue, New York, NY 10022, USA |
| Category | Neighborhood Casual |
Skills
Inventory Management
Catering Service
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
Fish Cutting Experience
Sandwich Making Experience
Food Safety
Food Preparation
By applying you confirm you have these skills.
P.J. Clarke's managed by The Clarkes' Group
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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915 3rd Avenue, New York, NY 10022, USA