Junior Sous Chef

You are an inspirational leader and communicator who thrives on high volume and is not willing to compromise on quality. With the talent and the ability to run every aspect of a challenging kitchen whilst producing the best fresh food. Working with the Club team to ensure your knowledge and hunger to develop those around you permeates in all you do

As Junior Sous Chef will have a mixture of branded and independent experience, with a proven track record as Junior Sous Chef / Sous Chef in a high volume branded restaurant.

• You’re a hands-on, sleeves up Chef with a passion for preparing and serving outstanding fresh food within a busy, high volume environment.
• Like Coppa Club, you love an early morning sunrise as much as a beautiful sunset.
• Knowledge of system Fourth Hospitality and Procure Wizard (desired)
• Assist the senior team by monitoring, controlling, order of food stock appropriate to sales levels and keep within budgets set for ordering

In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS

• Generous hourly pay paid every 2 weeks 
  
• Enjoy 50% family and friends discount for up to 6 friends across all VEL brands
  
• Enjoy 50% family and friends discount at Rare Birds Hotels
  
• Exclusive online benefits giving you a full range of benefits, rewards and perks
  
• Flexible shift patterns
  
• Free meals from our tasty menu during shifts
  
• Company Pension Scheme
  

We’d be really excited to have you on board and welcome you to Coppa Club

About Us:

We are situated in Henley's town centre and within walking distance to the river. Offering an open plan space with a restaurant for dining, plus a bar and snug area for working and winding down. The outside terrace has heaters and lighting and can be used throughout the summer

You are an inspirational leader and communicator who thrives on high volume and is not willing to compromise on quality. With the talent and the ability to run every aspect of a challenging kitchen whilst producing the best fresh food. Working with the Club team to ensure your knowledge and hunger to develop those around you permeates in all you do

As Junior Sous Chef will have a mixture of branded and independent experience, with a proven track record as Junior Sous Chef / Sous Chef in a high volume branded restaurant.

• You’re a hands-on, sleeves up Chef with a passion for preparing and serving outstanding fresh food within a busy, high volume environment.
• Like Coppa Club, you love an early morning sunrise as much as a beautiful sunset.
• Knowledge of system Fourth Hospitality and Procure Wizard (desired)
• Assist the senior team by monitoring, controlling, order of food stock appropriate to sales levels and keep within budgets set for ordering

In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS

• Generous hourly pay paid every 2 weeks 
  
• Enjoy 50% family and friends discount for up to 6 friends across all VEL brands
  
• Enjoy 50% family and friends discount at Rare Birds Hotels
  
• Exclusive online benefits giving you a full range of benefits, rewards and perks
  
• Flexible shift patterns
  
• Free meals from our tasty menu during shifts
  
• Company Pension Scheme
  

We’d be really excited to have you on board and welcome you to Coppa Club

About Us:

We are situated in Henley's town centre and within walking distance to the river. Offering an open plan space with a restaurant for dining, plus a bar and snug area for working and winding down. The outside terrace has heaters and lighting and can be used throughout the summer