Sous Chef

We have a fantastic opportunity for a collaborative, service led Sous Chef to join our Coppa Club Family. 

If you're an accomplished Chef who understands the branded restaurant business and the importance of a strong food and service focus, then this is a fantastic opportunity for you to join us as Sous Chef.

About you: 

• You will have similar experience as a Sous Chef in a fast-paced environment, a ‘hands on’ approach and the ability to motivate and manage the team from the front during the Head Chef absence
• Demonstrable experience in developing, coaching and training your teams to achieve their career goals
• Highest attention to detail, you’ll be obsessed with delivering only the best food and service standards but in an informal and fun environment.
• Warm personality blended with professionalism.
• A strong multi-tasker and organised Sous Chef, who ensures that all processes are followed and delivers on Health & Safety and Food Hygiene at all times.
• Systems literate, able to analyse a stock result as much as your p&l.
• Recognise kitchen performance as the key to maintaining unbeatable food standards.
• Highest knowledge of Health and safety and hygiene standards with the attention to detail required to implement these in the work place.
• An ambassador for our brand who lives the Various Eateries values: We are Welcoming, We take Pride and We are a Community.

We understand that moving right now might make you nervous, so all new team members will be eligible for the company support scheme in case of another lockdown/local restrictions*.

Benefits:

• Generous hourly pay paid every 2 weeks 
• Enjoy 50% family and friends discount for up to 6 friends across all VEL brands
• Enjoy 50% family and friends discount at Rare Birds Hotels
  
• Exclusive online benefits giving you a full range of benefits, rewards and perks
  
• Heath Cash Plan
• Flexible shift patterns
• Free meals from our tasty menu during shifts
• Company Pension Scheme

If you are committed and ambitious, want to be part of something and if you live and breathe food, hospitality and outstanding service then we want to hear from you. 

We have a fantastic opportunity for a collaborative, service led Sous Chef to join our Coppa Club Family. 

If you're an accomplished Chef who understands the branded restaurant business and the importance of a strong food and service focus, then this is a fantastic opportunity for you to join us as Sous Chef.

About you: 

• You will have similar experience as a Sous Chef in a fast-paced environment, a ‘hands on’ approach and the ability to motivate and manage the team from the front during the Head Chef absence
• Demonstrable experience in developing, coaching and training your teams to achieve their career goals
• Highest attention to detail, you’ll be obsessed with delivering only the best food and service standards but in an informal and fun environment.
• Warm personality blended with professionalism.
• A strong multi-tasker and organised Sous Chef, who ensures that all processes are followed and delivers on Health & Safety and Food Hygiene at all times.
• Systems literate, able to analyse a stock result as much as your p&l.
• Recognise kitchen performance as the key to maintaining unbeatable food standards.
• Highest knowledge of Health and safety and hygiene standards with the attention to detail required to implement these in the work place.
• An ambassador for our brand who lives the Various Eateries values: We are Welcoming, We take Pride and We are a Community.

We understand that moving right now might make you nervous, so all new team members will be eligible for the company support scheme in case of another lockdown/local restrictions*.

Benefits:

• Generous hourly pay paid every 2 weeks 
• Enjoy 50% family and friends discount for up to 6 friends across all VEL brands
• Enjoy 50% family and friends discount at Rare Birds Hotels
  
• Exclusive online benefits giving you a full range of benefits, rewards and perks
  
• Heath Cash Plan
• Flexible shift patterns
• Free meals from our tasty menu during shifts
• Company Pension Scheme

If you are committed and ambitious, want to be part of something and if you live and breathe food, hospitality and outstanding service then we want to hear from you.