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Junior Sous Chef

Summary
Junior Sous Chef
Salary Up to £12 / Hour
Schedule Full Time
Experience Minimum 2 years of experience
Location The Great House, Thames St, Sonning, Sonning on Thames RG4 6UT, UK
Category Restaurants

Junior Sous Chef


Description
We have a new opening in our kitchen team for an existing Junior Sous Chef or Senior CDP looking for their next step.

About the role:

As a Junior Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, ensuring food standards are kept high, training and coaching more junior staff as well as ensuring all HACCP and COSHH requirements are met.

What we are looking for:

The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Junior Sous Chef or Senior CDP in a high volume branded restaurant.

• You’re a hands-on, sleeves up Senior Chef with a passion for preparing and serving outstanding fresh food within a busy, high volume environment.
• Like Coppa Club, you love an early morning sunrise as much as a beautiful sunset.
• Assist the senior team by monitoring, controlling, order of food stock appropriate to sales levels and keep within budgets set for ordering

In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS MORE

• Fortnightly pay straight into your account
• Enjoy 50% discount for you and up to 6 friends across all VEL brands
• Company Performance Incentives, including site take over by Head Office and a night out for the whole team
• VEL benefit hub, giving you a full range of benefits, rewards and perks
• Access to our Career Pathway and training and development courses
• Health Cash Plan
• Unrivalled Career Opportunities
• Reward & Recognition, Long Service Gifts, And More
• Flexible shift patterns
• Free meals during shifts
• Company Pension Scheme
• Employee Referral Bonus

We’d be really excited to have you on board and welcome you to Coppa Club community

About Us:

Coppa Club is a place for eating, drinking, meeting and unwinding.

Housed on the ground floor of a Grade II listed, former Elizabethan coaching inn, Coppa Club features a long, curved pewter bar, original fireplaces, velvet sofas, a separate workspace, and booth and table seating. Outside, a large garden and terrace overlook the water. If you fancy staying the night, rooms are available in the Great House Hotel.

Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads.

The bar serves carefully-chosen wines, beers and classic cocktails as well as new creations.

We are open from early morning until late at night, seven days a week. Drop in for breakfast and stay for dinner. No-one outstays their welcome.
We have a new opening in our kitchen team for an existing Junior Sous Chef or Senior CDP looking for their next step.

About the role:

As a Junior Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, ensuring food standards are kept high, training and coaching more junior staff as well as ensuring all HACCP and COSHH requirements are met.

What we are looking for:

The ideal candidate will have a mixture of branded and independent experience, with a proven track record as Junior Sous Chef or Senior CDP in a high volume branded restaurant.

• You’re a hands-on, sleeves up Senior Chef with a passion for preparing and serving outstanding fresh food within a busy, high volume environment.
• Like Coppa Club, you love an early morning sunrise as much as a beautiful sunset.
• Assist the senior team by monitoring, controlling, order of food stock appropriate to sales levels and keep within budgets set for ordering

In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS MORE

• Fortnightly pay straight into your account
• Enjoy 50% discount for you and up to 6 friends across all VEL brands
• Company Performance Incentives, including site take over by Head Office and a night out for the whole team
• VEL benefit hub, giving you a full range of benefits, rewards and perks
• Access to our Career Pathway and training and development courses
• Health Cash Plan
• Unrivalled Career Opportunities
• Reward & Recognition, Long Service Gifts, And More
• Flexible shift patterns
• Free meals during shifts
• Company Pension Scheme
• Employee Referral Bonus

We’d be really excited to have you on board and welcome you to Coppa Club community

About Us:

Coppa Club is a place for eating, drinking, meeting and unwinding.

Housed on the ground floor of a Grade II listed, former Elizabethan coaching inn, Coppa Club features a long, curved pewter bar, original fireplaces, velvet sofas, a separate workspace, and booth and table seating. Outside, a large garden and terrace overlook the water. If you fancy staying the night, rooms are available in the Great House Hotel.

Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads.

The bar serves carefully-chosen wines, beers and classic cocktails as well as new creations.

We are open from early morning until late at night, seven days a week. Drop in for breakfast and stay for dinner. No-one outstays their welcome.

Details
Salary Up to £12 / Hour
Schedule Full Time
Experience Minimum 2 years of experience
Location The Great House, Thames St, Sonning, Sonning on Thames RG4 6UT, UK
Category Restaurants

Skills
Casual Dining Experience
Food Safety
Fresh Food
By applying you confirm you have these skills.

expired job post
The Great House, Thames St, Sonning, Sonning on Thames RG4 6UT, UK