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Pasta Chef

Summary
Pasta Chef
Salary Up to £10.83 / Hour
Plus Tronc
Schedule Full Time
Experience Minimum 2 years of experience
Location 3, Three Quays Walk, Lower Thames St, London EC3R 6AH, UK
Category Restaurants

Pasta Chef


Description

We have an exciting new opening for an experienced and passionate Chef de Partie to join our kitchen brigade.

About you


An experience Chef de Partie from a fresh food kitchen and extremely passionate about food and service. The ideal chef will have experience managing a section and working as part of a busy team in a fast-paced environment, you’ll also ensure our standard of service remains high at all times.

  • Proven experience working as a Chef de Partie within a fast-paced branded kitchen
  • Passion for service and presentation in everything you do
  • Good food knowledge, especially European food from small places and snacks, to grilled mains, sourdough pizza and healthy salads
  • Drive to expand your knowledge and grow within the business
  • A dab hander in the kitchen and can jump on to a section with no worries at all
  • Available full time
In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS MORE

  • Generous hourly pay up to £10.83 per hour paid every 2 weeks 
  • Enjoy 50% family and friends discount for up to 6 friends across all VEL brands
  • Enjoy 50% family and friends discount at Rare Birds Hotels
  • Exclusive online benefits giving you a full range of benefits, rewards and perks
  • Flexible shift patterns
  • Free meals from our tasty menu during shifts
  • Company Pension Scheme

We’d be really excited to have you on board and welcome you to Coppa Club

About Us: 

Built around a central, brass bar that’s open on all-sides, Coppa Club has a raised lounge for working and winding down, a 250-cover restaurant with a marble herringbone floor, and a café with booths and a fireplace. Outside, there’s a large, south-facing terrace that catches the sun all day. All our seating is designed to make the most of our view over the river.

Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads. There's a wide selection of breakfast and brunch dishes and the bar serves carefully-chosen wines, beers and classic cocktails as well as new creations.

We are open from early morning until late at night, seven days a week.

We have an exciting new opening for an experienced and passionate Chef de Partie to join our kitchen brigade.

About you


An experience Chef de Partie from a fresh food kitchen and extremely passionate about food and service. The ideal chef will have experience managing a section and working as part of a busy team in a fast-paced environment, you’ll also ensure our standard of service remains high at all times.

  • Proven experience working as a Chef de Partie within a fast-paced branded kitchen
  • Passion for service and presentation in everything you do
  • Good food knowledge, especially European food from small places and snacks, to grilled mains, sourdough pizza and healthy salads
  • Drive to expand your knowledge and grow within the business
  • A dab hander in the kitchen and can jump on to a section with no worries at all
  • Available full time
In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS MORE

  • Generous hourly pay up to £10.83 per hour paid every 2 weeks 
  • Enjoy 50% family and friends discount for up to 6 friends across all VEL brands
  • Enjoy 50% family and friends discount at Rare Birds Hotels
  • Exclusive online benefits giving you a full range of benefits, rewards and perks
  • Flexible shift patterns
  • Free meals from our tasty menu during shifts
  • Company Pension Scheme

We’d be really excited to have you on board and welcome you to Coppa Club

About Us: 

Built around a central, brass bar that’s open on all-sides, Coppa Club has a raised lounge for working and winding down, a 250-cover restaurant with a marble herringbone floor, and a café with booths and a fireplace. Outside, there’s a large, south-facing terrace that catches the sun all day. All our seating is designed to make the most of our view over the river.

Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads. There's a wide selection of breakfast and brunch dishes and the bar serves carefully-chosen wines, beers and classic cocktails as well as new creations.

We are open from early morning until late at night, seven days a week.


Details
Salary Up to £10.83 / Hour
Plus Tronc
Schedule Full Time
Experience Minimum 2 years of experience
Location 3, Three Quays Walk, Lower Thames St, London EC3R 6AH, UK
Category Restaurants

Skills
Fast-Paced Experience
Fluent in English
Fresh Food
By applying you confirm you have these skills.

expired job post
3, Three Quays Walk, Lower Thames St, London EC3R 6AH, UK