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Summary
Barback
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 1 Poultry, London EC2R 8EN, UK

Barback


Description

D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Restaurants. Since then the company has become a vital player in London’s famous restaurant scene, owning some of the capital’s most celebrated restaurants, including Quaglino’s, Le Pont de la Tour, Bluebird and Coq d’Argent. Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.

We are currently looking for a proactive Barback who can confidently deliver an exceptional experience to our guests. Your main responsibilities will include assisting the Bartenders in all aspects of the service.

The ideal candidate will have a positive and dynamic attitude, willingness to learn with bundles of enthusiasm.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:

• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• 28 days holiday that increases with length of service
• Free meals on duty
• 40% discount in all D&D London restaurants

If you are interested in discussing the Barback role further, please get in touch with us without delay!

D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Restaurants. Since then the company has become a vital player in London’s famous restaurant scene, owning some of the capital’s most celebrated restaurants, including Quaglino’s, Le Pont de la Tour, Bluebird and Coq d’Argent. Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.

We are currently looking for a proactive Barback who can confidently deliver an exceptional experience to our guests. Your main responsibilities will include assisting the Bartenders in all aspects of the service.

The ideal candidate will have a positive and dynamic attitude, willingness to learn with bundles of enthusiasm.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:

• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• 28 days holiday that increases with length of service
• Free meals on duty
• 40% discount in all D&D London restaurants

If you are interested in discussing the Barback role further, please get in touch with us without delay!


Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 1 Poultry, London EC2R 8EN, UK

Skills
Fast-Paced Experience
Customer Service
Cleanliness
Food Safety
Kitchen Safety
Sanitary Practices
By applying you confirm you have these skills.

expired job post

1 Poultry, London EC2R 8EN, UK