Salary | To be discussed |
Schedule | Full Time |
Location | 1 Poultry, London EC2R 8EN, UK |
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.
As the Senior Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved
We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include:
Previous experience in a high-volume restaurant is essential.
If you are interested in the Senior Sous Chef role at Coq D'argent, then please get in touch today to arrange an interview and trial
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.
As the Senior Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved
We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include:
Previous experience in a high-volume restaurant is essential.
If you are interested in the Senior Sous Chef role at Coq D'argent, then please get in touch today to arrange an interview and trial
Salary | To be discussed |
Schedule | Full Time |
Location | 1 Poultry, London EC2R 8EN, UK |