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Culinary Director
Summary
Culinary Director
| Salary | $120000 / Year |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | New York, NY, USA |
| Category | Agency |
| Cuisine | American |
Culinary Director
Description
Director of Culinary- High Profile
Location: NYC, NY
Salary: $120,000 + Benefits
If you’re looking to find a company that put its people first… look no further! Our client is all about people and culture and is in a very exciting phase! This brand is passionate about high quality food and impeccable service.
We are looking for an experienced Director of Culinary that has managed multiple units to join the expanding team.
In this role, you will be responsible for the following tasks;
• Evaluate and incrementally improve all existing recipes in terms of flavor, ease of training, ease of operations, scalability, and food safety.
• Develop improved food safety practices, document existing protocols, and analyze for potential hazards.
• Work with District Manager on sourcing of ingredients to improve quality, to audit partners in terms of food safety and sustainability and find new potential partners both national and local that better suit our needs in terms of ethics, quality, reliability and price.
• Work on bottling recipes for our signature sauces
• Explore and test new cooking equipment to ensure we are using the best possible cooking technology.
We are looking for a Director of Culinary who display the following:
• Extremely organized in tracking of all initiatives and production of progress reports, as well as generating and then tracking KPIs for each initiative
• Motivated, Self-starting and very proactive in generating daily and weekly structure and holding oneself accountable for achieving goals
• A positive and supportive presence in the test kitchen location with the restaurant teams and with all employees at every level of the company
• Enthusiastic attitude and willingness to wear other hats and perform other roles when needed
• A sense of servant leadership and humility, and a passion for their people and product
Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.
Location: NYC, NY
Salary: $120,000 + Benefits
If you’re looking to find a company that put its people first… look no further! Our client is all about people and culture and is in a very exciting phase! This brand is passionate about high quality food and impeccable service.
We are looking for an experienced Director of Culinary that has managed multiple units to join the expanding team.
In this role, you will be responsible for the following tasks;
• Evaluate and incrementally improve all existing recipes in terms of flavor, ease of training, ease of operations, scalability, and food safety.
• Develop improved food safety practices, document existing protocols, and analyze for potential hazards.
• Work with District Manager on sourcing of ingredients to improve quality, to audit partners in terms of food safety and sustainability and find new potential partners both national and local that better suit our needs in terms of ethics, quality, reliability and price.
• Work on bottling recipes for our signature sauces
• Explore and test new cooking equipment to ensure we are using the best possible cooking technology.
We are looking for a Director of Culinary who display the following:
• Extremely organized in tracking of all initiatives and production of progress reports, as well as generating and then tracking KPIs for each initiative
• Motivated, Self-starting and very proactive in generating daily and weekly structure and holding oneself accountable for achieving goals
• A positive and supportive presence in the test kitchen location with the restaurant teams and with all employees at every level of the company
• Enthusiastic attitude and willingness to wear other hats and perform other roles when needed
• A sense of servant leadership and humility, and a passion for their people and product
Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.
Director of Culinary- High Profile
Location: NYC, NY
Salary: $120,000 + Benefits
If you’re looking to find a company that put its people first… look no further! Our client is all about people and culture and is in a very exciting phase! This brand is passionate about high quality food and impeccable service.
We are looking for an experienced Director of Culinary that has managed multiple units to join the expanding team.
In this role, you will be responsible for the following tasks;
• Evaluate and incrementally improve all existing recipes in terms of flavor, ease of training, ease of operations, scalability, and food safety.
• Develop improved food safety practices, document existing protocols, and analyze for potential hazards.
• Work with District Manager on sourcing of ingredients to improve quality, to audit partners in terms of food safety and sustainability and find new potential partners both national and local that better suit our needs in terms of ethics, quality, reliability and price.
• Work on bottling recipes for our signature sauces
• Explore and test new cooking equipment to ensure we are using the best possible cooking technology.
We are looking for a Director of Culinary who display the following:
• Extremely organized in tracking of all initiatives and production of progress reports, as well as generating and then tracking KPIs for each initiative
• Motivated, Self-starting and very proactive in generating daily and weekly structure and holding oneself accountable for achieving goals
• A positive and supportive presence in the test kitchen location with the restaurant teams and with all employees at every level of the company
• Enthusiastic attitude and willingness to wear other hats and perform other roles when needed
• A sense of servant leadership and humility, and a passion for their people and product
Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.
Location: NYC, NY
Salary: $120,000 + Benefits
If you’re looking to find a company that put its people first… look no further! Our client is all about people and culture and is in a very exciting phase! This brand is passionate about high quality food and impeccable service.
We are looking for an experienced Director of Culinary that has managed multiple units to join the expanding team.
In this role, you will be responsible for the following tasks;
• Evaluate and incrementally improve all existing recipes in terms of flavor, ease of training, ease of operations, scalability, and food safety.
• Develop improved food safety practices, document existing protocols, and analyze for potential hazards.
• Work with District Manager on sourcing of ingredients to improve quality, to audit partners in terms of food safety and sustainability and find new potential partners both national and local that better suit our needs in terms of ethics, quality, reliability and price.
• Work on bottling recipes for our signature sauces
• Explore and test new cooking equipment to ensure we are using the best possible cooking technology.
We are looking for a Director of Culinary who display the following:
• Extremely organized in tracking of all initiatives and production of progress reports, as well as generating and then tracking KPIs for each initiative
• Motivated, Self-starting and very proactive in generating daily and weekly structure and holding oneself accountable for achieving goals
• A positive and supportive presence in the test kitchen location with the restaurant teams and with all employees at every level of the company
• Enthusiastic attitude and willingness to wear other hats and perform other roles when needed
• A sense of servant leadership and humility, and a passion for their people and product
Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.
Details
| Salary | $120000 / Year |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | New York, NY, USA |
| Category | Agency |
| Cuisine | American |
Skills
Culinary Degree/Training
By applying you confirm you have these skills.
COREcruitment
American
| Salary | $120000 / Year |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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New York, NY, USA