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Executive Sous Chef
Summary
Executive Sous Chef
| Salary | $80000 / Year |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | New York, NY, USA |
| Category | Agency |
| Cuisine | American |
Executive Sous Chef
Description
Talented and Driven Executive Sous Chef Needed for Local and Organic Concept!
Location: New York, NY
The Package: Up to $80,000
The Company: A West Coast inspired concept, our client is extremely passionate about local, organic, and sustainable options without compromising flavor or creativity! Hip, modern, and environmentally conscious, this company has experienced successful growth and expansion in the past few years but has not compromised their morals and focus in doing so. If you are looking for an opportunity to truly flex your culinary skills with a company who is at the forefront of the sustainability movement, get in touch today!
The Executive Sous Chef Role:
• Work alongside the Executive Chef to manage daily kitchen activities including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
• Provides food quality and consistency by following designated and branded recipes
• Provides guidance to junior team members
• Onboards and trains new kitchen employees to brand standards
The Ideal Executive Sous Chef Candidate:
• 5+ years of previous restaurant experience
• Formal culinary training is an asset
• Extensive food, beverage, and hospitality industry knowledge
• Strong organizational skills and extreme attention to detail
• Ability to work under pressure and remain positive
• A self-starter and a creative problem solver
• Exceptional customer service skills
• Must be like minded in your philosophy and passionate about local and organic food
Interested in this challenge? Send your resume to SJ today! Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.
COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com
Location: New York, NY
The Package: Up to $80,000
The Company: A West Coast inspired concept, our client is extremely passionate about local, organic, and sustainable options without compromising flavor or creativity! Hip, modern, and environmentally conscious, this company has experienced successful growth and expansion in the past few years but has not compromised their morals and focus in doing so. If you are looking for an opportunity to truly flex your culinary skills with a company who is at the forefront of the sustainability movement, get in touch today!
The Executive Sous Chef Role:
• Work alongside the Executive Chef to manage daily kitchen activities including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
• Provides food quality and consistency by following designated and branded recipes
• Provides guidance to junior team members
• Onboards and trains new kitchen employees to brand standards
The Ideal Executive Sous Chef Candidate:
• 5+ years of previous restaurant experience
• Formal culinary training is an asset
• Extensive food, beverage, and hospitality industry knowledge
• Strong organizational skills and extreme attention to detail
• Ability to work under pressure and remain positive
• A self-starter and a creative problem solver
• Exceptional customer service skills
• Must be like minded in your philosophy and passionate about local and organic food
Interested in this challenge? Send your resume to SJ today! Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.
COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com
Talented and Driven Executive Sous Chef Needed for Local and Organic Concept!
Location: New York, NY
The Package: Up to $80,000
The Company: A West Coast inspired concept, our client is extremely passionate about local, organic, and sustainable options without compromising flavor or creativity! Hip, modern, and environmentally conscious, this company has experienced successful growth and expansion in the past few years but has not compromised their morals and focus in doing so. If you are looking for an opportunity to truly flex your culinary skills with a company who is at the forefront of the sustainability movement, get in touch today!
The Executive Sous Chef Role:
• Work alongside the Executive Chef to manage daily kitchen activities including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
• Provides food quality and consistency by following designated and branded recipes
• Provides guidance to junior team members
• Onboards and trains new kitchen employees to brand standards
The Ideal Executive Sous Chef Candidate:
• 5+ years of previous restaurant experience
• Formal culinary training is an asset
• Extensive food, beverage, and hospitality industry knowledge
• Strong organizational skills and extreme attention to detail
• Ability to work under pressure and remain positive
• A self-starter and a creative problem solver
• Exceptional customer service skills
• Must be like minded in your philosophy and passionate about local and organic food
Interested in this challenge? Send your resume to SJ today! Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.
COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com
Location: New York, NY
The Package: Up to $80,000
The Company: A West Coast inspired concept, our client is extremely passionate about local, organic, and sustainable options without compromising flavor or creativity! Hip, modern, and environmentally conscious, this company has experienced successful growth and expansion in the past few years but has not compromised their morals and focus in doing so. If you are looking for an opportunity to truly flex your culinary skills with a company who is at the forefront of the sustainability movement, get in touch today!
The Executive Sous Chef Role:
• Work alongside the Executive Chef to manage daily kitchen activities including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
• Provides food quality and consistency by following designated and branded recipes
• Provides guidance to junior team members
• Onboards and trains new kitchen employees to brand standards
The Ideal Executive Sous Chef Candidate:
• 5+ years of previous restaurant experience
• Formal culinary training is an asset
• Extensive food, beverage, and hospitality industry knowledge
• Strong organizational skills and extreme attention to detail
• Ability to work under pressure and remain positive
• A self-starter and a creative problem solver
• Exceptional customer service skills
• Must be like minded in your philosophy and passionate about local and organic food
Interested in this challenge? Send your resume to SJ today! Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.
COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com
Details
| Salary | $80000 / Year |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | New York, NY, USA |
| Category | Agency |
| Cuisine | American |
Skills
Culinary Degree/Training
By applying you confirm you have these skills.
COREcruitment
American
| Salary | $80000 / Year |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
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New York, NY, USA