Accessibility
Category
Agency
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Chef de Cuisine
Salary $90000 / Year
Schedule Full Time
Experience Minimum 3 years of experience
Location New York, NY, USA
Category Agency
Cuisine American

Chef de Cuisine


Description
Dedicated Chef De Cuisine Required for Well Loved Institution
Location: New York, NY
The Package: Up to $90,000
The Company: Our client is a NYC staple and is the “go to” spot for locals and tourists alike. Serving classic Americana cuisine since the 1880’s – think you have what it takes to be a part of a legacy? Get in touch today!
The Chef De Cuisine Role:
• Work alongside the Executive Chef to manage daily kitchen activities including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
• Provides food quality and consistency by following designated and branded recipes
• Provides guidance to junior team members
• Onboards and trains new kitchen employees to brand standards
The Ideal Chef De Cuisine Candidate:
• 3+ years of previous restaurant experience
• Formal culinary training is an asset
• Extensive food, beverage, and hospitality industry knowledge
• Strong organizational skills and extreme attention to detail
• Ability to work under pressure and remain positive
• A self-starter and a creative problem solver
• Exceptional customer service skills

Interested in this challenge? Send your resume to SJ today! Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.
COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com




Dedicated Chef De Cuisine Required for Well Loved Institution
Location: New York, NY
The Package: Up to $90,000
The Company: Our client is a NYC staple and is the “go to” spot for locals and tourists alike. Serving classic Americana cuisine since the 1880’s – think you have what it takes to be a part of a legacy? Get in touch today!
The Chef De Cuisine Role:
• Work alongside the Executive Chef to manage daily kitchen activities including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
• Provides food quality and consistency by following designated and branded recipes
• Provides guidance to junior team members
• Onboards and trains new kitchen employees to brand standards
The Ideal Chef De Cuisine Candidate:
• 3+ years of previous restaurant experience
• Formal culinary training is an asset
• Extensive food, beverage, and hospitality industry knowledge
• Strong organizational skills and extreme attention to detail
• Ability to work under pressure and remain positive
• A self-starter and a creative problem solver
• Exceptional customer service skills

Interested in this challenge? Send your resume to SJ today! Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.
COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com





Details
Salary $90000 / Year
Schedule Full Time
Experience Minimum 3 years of experience
Location New York, NY, USA
Category Agency
Cuisine American

Skills
Culinary Training
By applying you confirm you have these skills.


New York, NY, USA