Bartender
REFUGE Live!
South Clark Street, Chicago
Wed, 01 Jan 2014 18:00:00 GMT -
Currently
Setup tables with bucket of ice, cups, straws, napkins, and juice.<br>-Serve bottle with sparklers in hand and open bottle upon request.<br>-Clean up off tables and throw away empty bottles at the end of the night<br>-serve drinks and operate pos<br>Count drawer before and after every shift <br>Clean bar
Server
The Bureau Bar and Restaurant
West Maxwell Street, Chicago
Tue, 01 Jan 2019 18:00:00 GMT -
Wed, 01 May 2019 17:00:00 GMT
-Opening side work<br>-Manage tables and keep track of cash throughout the night given for payment.<br>-Efficiently take orders, serve and run food and drinks.<br>-Have healthy communication with Bartenders as well as the kitchen<br>
Host/Hostess
The Cheesecake Factory
North Michigan Avenue, Chicago
•
Premium Casual
•
American
Sun, 01 Feb 2015 18:00:00 GMT -
Sat, 01 Oct 2016 17:00:00 GMT
Great customers at the door and wipe down all menus and stack them at the end of every shift at the hostess desk.
Line Cook
Roti Modern Mediterranean
East 53rd Street, Chicago
Fri, 01 Apr 2016 17:00:00 GMT -
Sat, 01 Oct 2016 17:00:00 GMT
Meal prep <br>Prepare all teas and lemonades from scratch<br>Restock vegetables and meats on the line being prepped by our souls chef and meal preps at the back of the house <br>Restock to go containers and salsa <br>Clean and buss tables after guest are finish eating stock silverware and straws
personal training
LA Fitness
South Doctor Martin Luther King Junior Drive, Chicago
•
Event/Catering
•
Tex-Mex
Tue, 01 Sep 2015 17:00:00 GMT -
Tue, 01 Dec 2015 18:00:00 GMT
Recruit members to sign up for personal training.<br>-Fitness Consultations to asses best training option for members<br>-Call/follow up with members by telephone and schedule appointments<br>-Explain all the benefits of working with a trainer <br>
Cashier (FOH)
Mercadito
West Kinzie Street, Chicago
•
Chain Family
Mon, 01 Sep 2014 17:00:00 GMT -
Wed, 01 Apr 2015 17:00:00 GMT
Transferring the food orders to the subordinates for getting it prepared.<br>-Monitoring consistently the food quality and service quality of orders being served. <br>-Tallying the orders served and collected cash at the end of the day. <br>-Generating and forwarding the periodic cash reports to the higher o