Pastry Sous Chef

Located on the fifth floor of Trinity Leeds, Crafthouse offers views across the city from within the restaurant or on the dedicated outside terrace, and pays homage to Leeds’ rich culture and heritage with space dividers inspired by looms and ceiling rafts reminiscent of fabric reams.

We are looking for a passionate Pastry Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food, and in turn a superb guest experience. You will work with the Head Pastry Chef and restaurant management team to ensure consistent high standards in both service and kitchen management - with an emphasis on all aspects of Health and Safety.

As Pastry Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective, efficient and productive manner under the guidance of the Head Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

Previous experience in a high-volume restaurant is essential.

Located on the fifth floor of Trinity Leeds, Crafthouse offers views across the city from within the restaurant or on the dedicated outside terrace, and pays homage to Leeds’ rich culture and heritage with space dividers inspired by looms and ceiling rafts reminiscent of fabric reams.

We are looking for a passionate Pastry Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food, and in turn a superb guest experience. You will work with the Head Pastry Chef and restaurant management team to ensure consistent high standards in both service and kitchen management - with an emphasis on all aspects of Health and Safety.

As Pastry Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective, efficient and productive manner under the guidance of the Head Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.

Previous experience in a high-volume restaurant is essential.