Description
Crave Fishbar is a creative, sustainable seafood restaurant and raw bar from Executive Chef Todd Mitgang with locations in Midtown East and the Upper West Side. We are a neighborhood restaurant that loves food and drink and cares deeply about the product we put out every day. We are fun, exciting and fast-paced. We believe in a professional environment where we can still have fun while we work.
We are seeking a people person with serving experience who can multi-task effectively. We are looking for someone who can talk confidently with our guests about food, wine, cocktails and beer. Above all, our servers must be team-oriented, warm, smiling, friendly and genuinely enjoy serving our guests.
Crave Fishbar is a creative, sustainable seafood restaurant and raw bar from Executive Chef Todd Mitgang with locations in Midtown East and the Upper West Side. We are a neighborhood restaurant that loves food and drink and cares deeply about the product we put out every day. We are fun, exciting and fast-paced. We believe in a professional environment where we can still have fun while we work.
We are seeking a people person with serving experience who can multi-task effectively. We are looking for someone who can talk confidently with our guests about food, wine, cocktails and beer. Above all, our servers must be team-oriented, warm, smiling, friendly and genuinely enjoy serving our guests.
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Skills
Basic Knowledge of Wines
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
POS Systems
Fluent in English
By applying you confirm you have these skills.