Description
Create Restaurants Group is looking to hire a kitchen Staff
(New Japanese Restaurant in Midtown East in October!!!)
Create Restaurant Group is expanding their restaurant business into the New York market, and now, we are looking for a kitchen Staff who is willing to work and learn a Japanese Cuisine Restaurant.
❖ Responsibilities
• Preparation: Before opening Restaurant, preparing daily kitchen operation in general, as well as putting things together after closing the Restaurant.
• Cooking: Cooking in the kitchen in general.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer and report to Kitchen Manager with followed instructions.
• Cleaning: Before opening Restaurant, cleaning inside and outside of the Restaurant kitchen.
• Knowledge of different vegetables, seasonal fish and cooking methods
• Other operational duties and responsibilities are assigned, as needed accordingly.
❖ Qualifications
• Minimum 1 years work experience for full operation restaurant environment. (Preferred)
• Knowledge of different vegetables, seasonal fish and cooking methods (Preferred)
• Must have English fluency.
• Demonstrates good organizational skills, multi-tasking skills, and positive interpersonal skills, as well as attention to detail.
• Ability to work smoothly with management and other staff members.
• Must be documented with the proper IDs.
Create Restaurants Group is looking to hire a kitchen Staff
(New Japanese Restaurant in Midtown East in October!!!)
Create Restaurant Group is expanding their restaurant business into the New York market, and now, we are looking for a kitchen Staff who is willing to work and learn a Japanese Cuisine Restaurant.
❖ Responsibilities
• Preparation: Before opening Restaurant, preparing daily kitchen operation in general, as well as putting things together after closing the Restaurant.
• Cooking: Cooking in the kitchen in general.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer and report to Kitchen Manager with followed instructions.
• Cleaning: Before opening Restaurant, cleaning inside and outside of the Restaurant kitchen.
• Knowledge of different vegetables, seasonal fish and cooking methods
• Other operational duties and responsibilities are assigned, as needed accordingly.
❖ Qualifications
• Minimum 1 years work experience for full operation restaurant environment. (Preferred)
• Knowledge of different vegetables, seasonal fish and cooking methods (Preferred)
• Must have English fluency.
• Demonstrates good organizational skills, multi-tasking skills, and positive interpersonal skills, as well as attention to detail.
• Ability to work smoothly with management and other staff members.
• Must be documented with the proper IDs.
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