Description
Create Restaurants NY Inc. is looking to hire a kitchen Staff at Aburiya Kinnosuke & Soba Totto!
Create Restaurant NY Inc. is expanding their restaurant business into the New York market, and now, we are looking for a kitchen Staff who has a passion working at Japanese restaurants.
Create Restaurants Group
<http://www.createrestaurants.com/en/>
Aburiya Kinnosuke
<http://aburiyakinnosuke.com/>
Soba Totto
<https://www.sobatotto.com/>
❖ Responsibilities
• Preparation: Before opening Restaurant, preparing daily kitchen operation in general, as well as putting things together after closing the Restaurant.
• Cooking: Cooking in the kitchen in general.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer and report to Kitchen Manager with followed instructions.
• Cleaning: Before opening Restaurant, cleaning inside and outside of the Restaurant kitchen.
• Knowledge of different vegetables, seasonal fish and cooking methods
• Other operational duties and responsibilities are assigned, as needed accordingly.
❖ Qualifications
• Minimum 1 years work experience for full operation restaurant environment. (Preferred)
• Knowledge of different Japanese vegetables, seasonal fish and cooking methods (Preferred)
• Must have English fluency.
• Demonstrates good organizational skills, multi-tasking skills, and positive interpersonal skills, as well as attention to detail.
• Ability to work smoothly with management and other staff members.
• Must be documented with the proper IDs.
Create Restaurants NY Inc. is looking to hire a kitchen Staff at Aburiya Kinnosuke & Soba Totto!
Create Restaurant NY Inc. is expanding their restaurant business into the New York market, and now, we are looking for a kitchen Staff who has a passion working at Japanese restaurants.
Create Restaurants Group
<http://www.createrestaurants.com/en/>
Aburiya Kinnosuke
<http://aburiyakinnosuke.com/>
Soba Totto
<https://www.sobatotto.com/>
❖ Responsibilities
• Preparation: Before opening Restaurant, preparing daily kitchen operation in general, as well as putting things together after closing the Restaurant.
• Cooking: Cooking in the kitchen in general.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer and report to Kitchen Manager with followed instructions.
• Cleaning: Before opening Restaurant, cleaning inside and outside of the Restaurant kitchen.
• Knowledge of different vegetables, seasonal fish and cooking methods
• Other operational duties and responsibilities are assigned, as needed accordingly.
❖ Qualifications
• Minimum 1 years work experience for full operation restaurant environment. (Preferred)
• Knowledge of different Japanese vegetables, seasonal fish and cooking methods (Preferred)
• Must have English fluency.
• Demonstrates good organizational skills, multi-tasking skills, and positive interpersonal skills, as well as attention to detail.
• Ability to work smoothly with management and other staff members.
• Must be documented with the proper IDs.
Translate