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Host
Summary
Host
| Salary | Competitive salary |
| Schedule | Part Time, Full Time |
| Start date | Sat, 13 Oct 2018 19:00:00 GMT |
| Location | 901 Bayfront Ct, San Diego, CA 92101, USA |
Host
Description
The host greets guests (both arriving and departing) and seats all guests in a friendly manner. Assists in maintaining the overall guest flow of the restaurant. Hosts work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.
Primary Responsibilities:
- Accommodate any special needs or requests of guests (i.e.: disabilities, etc.)
- Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome upon arrival
- Engage in friendly conversation as you seat guests in a timely fashion
- Introduce guests to their Server
- Maintain a clean and organized work area and complete cleaning as assigned
- Make reservations when guests call or in-person
- Manage restaurant waiting list during high volume to accurately set guest expectations
- Open door for Guests arriving and departing
- Sincerely thank Guests as they leave and invite them to return
Requirements:
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Proficient on a reservation system (i.e.: OpenTable, etc.)
Primary Responsibilities:
- Accommodate any special needs or requests of guests (i.e.: disabilities, etc.)
- Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome upon arrival
- Engage in friendly conversation as you seat guests in a timely fashion
- Introduce guests to their Server
- Maintain a clean and organized work area and complete cleaning as assigned
- Make reservations when guests call or in-person
- Manage restaurant waiting list during high volume to accurately set guest expectations
- Open door for Guests arriving and departing
- Sincerely thank Guests as they leave and invite them to return
Requirements:
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Proficient on a reservation system (i.e.: OpenTable, etc.)
The host greets guests (both arriving and departing) and seats all guests in a friendly manner. Assists in maintaining the overall guest flow of the restaurant. Hosts work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.
Primary Responsibilities:
- Accommodate any special needs or requests of guests (i.e.: disabilities, etc.)
- Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome upon arrival
- Engage in friendly conversation as you seat guests in a timely fashion
- Introduce guests to their Server
- Maintain a clean and organized work area and complete cleaning as assigned
- Make reservations when guests call or in-person
- Manage restaurant waiting list during high volume to accurately set guest expectations
- Open door for Guests arriving and departing
- Sincerely thank Guests as they leave and invite them to return
Requirements:
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Proficient on a reservation system (i.e.: OpenTable, etc.)
Primary Responsibilities:
- Accommodate any special needs or requests of guests (i.e.: disabilities, etc.)
- Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome upon arrival
- Engage in friendly conversation as you seat guests in a timely fashion
- Introduce guests to their Server
- Maintain a clean and organized work area and complete cleaning as assigned
- Make reservations when guests call or in-person
- Manage restaurant waiting list during high volume to accurately set guest expectations
- Open door for Guests arriving and departing
- Sincerely thank Guests as they leave and invite them to return
Requirements:
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Proficient on a reservation system (i.e.: OpenTable, etc.)
Details
| Salary | Competitive salary |
| Schedule | Part Time, Full Time |
| Start date | Sat, 13 Oct 2018 19:00:00 GMT |
| Location | 901 Bayfront Ct, San Diego, CA 92101, USA |
Skills
Open Table
Fine Dining Experience
OpenTable Experience
Fast-Paced Experience
By applying you confirm you have these skills.
Del Frisco's Double Eagle Steakhouse
| Salary | Competitive salary |
| Schedule | Part Time, Full Time |
| Start date | Sat, 13 Oct 2018 19:00:00 GMT |
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901 Bayfront Ct, San Diego, CA 92101, USA