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Summary
Line Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 227 Mulberry St, New York, NY 10012, USA

Line Cook


Description
Each employee of DEZ that works in the back-of-house is trained on every station. Because of the nature of our service and store layout, you should expect and anticipate the need to work at various stations throughout the day, such as:

• Grill
• Salad
• Sandwich
• Pasta
• Fry Station
• Prep

Daily Responsibilities:
• Set up stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of extra food
• Stock inventory
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Position requirements:
• Minimum of 1-year line cook experience required.
• Ability to work in an extremely fast-paced, team environment.
• Flexible schedule, including late nights and weekend availability a must.

Why work with us??
• Competitive hourly rates & opportunity for growth (we are expanding!)
• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Flex Spending Accounts (Medical, Dependent Care, Transit and Parking)
• Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you feel like you are a good fit for us, please send in your resume for immediate review. We look forward to hearing from you! DEZ is a member of ESquared Hospitality, who are proud to be equal opportunity employers.

www.inthedez.com
Each employee of DEZ that works in the back-of-house is trained on every station. Because of the nature of our service and store layout, you should expect and anticipate the need to work at various stations throughout the day, such as:

• Grill
• Salad
• Sandwich
• Pasta
• Fry Station
• Prep

Daily Responsibilities:
• Set up stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of extra food
• Stock inventory
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Position requirements:
• Minimum of 1-year line cook experience required.
• Ability to work in an extremely fast-paced, team environment.
• Flexible schedule, including late nights and weekend availability a must.

Why work with us??
• Competitive hourly rates & opportunity for growth (we are expanding!)
• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Flex Spending Accounts (Medical, Dependent Care, Transit and Parking)
• Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you feel like you are a good fit for us, please send in your resume for immediate review. We look forward to hearing from you! DEZ is a member of ESquared Hospitality, who are proud to be equal opportunity employers.

www.inthedez.com

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 227 Mulberry St, New York, NY 10012, USA

Skills
Casual Dining Experience
Fast- Paced Experience
Culinary Degree/ Training
By applying you confirm you have these skills.

expired job post

227 Mulberry St, New York, NY 10012, USA