Salary | Minimum Wage Plus Tips |
Schedule | Seasonal |
Start date | Mon, 22 Mar 2021 16:00:00 GMT |
Experience | Minimum 1 year of experience |
Location | 389 West St, New York, NY 10014, USA |
THE POSITION
Crew is seeking Barbacks with significant high volume experience.
OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Our barbacks are ambassadors to our community, sharing great drinks, epic views, and island vibes. Successful candidates for this position will have a passion for engaged and friendly customer service; will possess a rich knowledge of the beverage world; and will be skilled at quickly and efficiently managing bar stock. We are seeking candidates with strong multi-tasking and prioritization skills, a critical eye for detail, and a genuine ability to connect with both guests and staff. Must love sunsets.
Specific Job responsibilities include:
THE POSITION
Crew is seeking Barbacks with significant high volume experience.
OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Our barbacks are ambassadors to our community, sharing great drinks, epic views, and island vibes. Successful candidates for this position will have a passion for engaged and friendly customer service; will possess a rich knowledge of the beverage world; and will be skilled at quickly and efficiently managing bar stock. We are seeking candidates with strong multi-tasking and prioritization skills, a critical eye for detail, and a genuine ability to connect with both guests and staff. Must love sunsets.
Specific Job responsibilities include:
Salary | Minimum Wage Plus Tips |
Schedule | Seasonal |
Start date | Mon, 22 Mar 2021 16:00:00 GMT |
Experience | Minimum 1 year of experience |
Location | 389 West St, New York, NY 10014, USA |