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  • Description
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Summary
Barback
Salary Minimum Wage
Plus Tips
Schedule Seasonal
Start date Mon, 22 Mar 2021 16:00:00 GMT
Experience Minimum 1 year of experience
Location 389 West St, New York, NY 10014, USA

Barback


Description

THE POSITION
Crew is seeking Barbacks with significant high volume experience.

OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.

JOB OVERVIEW
Our barbacks are ambassadors to our community, sharing great drinks, epic views, and island vibes. Successful candidates for this position will have a passion for engaged and friendly customer service; will possess a rich knowledge of the beverage world; and will be skilled at quickly and efficiently managing bar stock. We are seeking candidates with strong multi-tasking and prioritization skills, a critical eye for detail, and a genuine ability to connect with both guests and staff. Must love sunsets. 

Specific Job responsibilities include:

  • Stock and restock all essential bar supplies, including kegs in the walk-in and mise en place at the bar
  • Maintaining cleanliness of bar and glassware throughout service, in accordance to NYS Department of Health Standards
  • Answering guest inquiries and assisting guests when bartenders are unavailable

COMPENSATION
Our tipped employees make an industry leading wage. We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.

EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

THE POSITION
Crew is seeking Barbacks with significant high volume experience.

OUR COMPANY
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have “changed the way New Yorkers eat and drink.” Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.

JOB OVERVIEW
Our barbacks are ambassadors to our community, sharing great drinks, epic views, and island vibes. Successful candidates for this position will have a passion for engaged and friendly customer service; will possess a rich knowledge of the beverage world; and will be skilled at quickly and efficiently managing bar stock. We are seeking candidates with strong multi-tasking and prioritization skills, a critical eye for detail, and a genuine ability to connect with both guests and staff. Must love sunsets. 

Specific Job responsibilities include:

  • Stock and restock all essential bar supplies, including kegs in the walk-in and mise en place at the bar
  • Maintaining cleanliness of bar and glassware throughout service, in accordance to NYS Department of Health Standards
  • Answering guest inquiries and assisting guests when bartenders are unavailable

COMPENSATION
Our tipped employees make an industry leading wage. We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.

EQUAL OPPORTUNITY EMPLOYER
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

Details
Salary Minimum Wage
Plus Tips
Schedule Seasonal
Start date Mon, 22 Mar 2021 16:00:00 GMT
Experience Minimum 1 year of experience
Location 389 West St, New York, NY 10014, USA

Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Able to lift 30+ pounds
Fast-Paced Experience
Flexible Schedule
Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
By applying you confirm you have these skills.


389 West St, New York, NY 10014, USA